Candy Grapes


Candy Grapes are a delightful twist on a classic fruit snack, offering a burst of sweetness and refreshing flavor in every bite. These bite-sized treats are not only delicious but also incredibly simple to make, making them perfect for satisfying your sweet tooth on a hot summer day or as a fun and healthy option for kids’ parties. In this SEO article, we’ll delve into the irresistible appeal of Candy Grapes, share a mouthwatering recipe, and explore the various ways you can enjoy this delightful treat.


  • 20-25 grapes, washed and completely dried
  • 2 cups white sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • White gel food coloring
  • Other gel colors of your choice neon pink and sky blue recommended
  • 2 teaspoons flavored oil of your choice
  • Sprinkles for decorating optional
  • 20-25 Skewers


  1. Prep Grapes: Ensure grapes are thoroughly washed and dried. Skewer each grape, setting them aside for dipping.
  2. Sugar Mixture: In a saucepan, combine sugar, water, and corn syrup. Cook without stirring until the mixture reaches 300F on a candy thermometer.
  3. Coloring: Once removed from heat, stir in white coloring and your choice of flavoring. Add 3-4 drops of gel colors and swirl.
  4. Coating Grapes: Dip and spin each grape in the sugar mixture, allowing excess to drip off. Optionally roll in sprinkles and set on parchment paper or a silicone mat to dry.
  5. Serving: Allow the grapes to dry for about 15 minutes, or chill in the fridge for 10 minutes to harden.

Serving Tips:

  1. Serve Chilled: Candy grapes are best enjoyed when they are chilled. Keep them refrigerated until ready to serve to maintain their crispness and freshness.
  2. Use Toothpicks: Provide toothpicks or skewers alongside the candy grapes for easy serving, especially if they are coated in sticky syrup or candy coating.
  3. Pair with Cheese or Chocolate: Candy grapes make a delightful addition to cheese platters or dessert trays. Pair them with a selection of cheeses or chocolate for a sweet and savory combination.
  4. Incorporate into Desserts: Use candy grapes as a decorative topping for desserts like cakes, cupcakes, or fruit salads. Their vibrant colors and sweet flavor can enhance the visual appeal of your creations.
  5. Garnish Cocktails: Add a few candy grapes as a garnish to cocktails or mocktails for a fun and flavorful twist. They can also be used to dress up glasses of sparkling water or lemonade for a refreshing beverage.

Storage Tips:

  1. Refrigerate Properly: Store leftover candy grapes in an airtight container or resealable bag in the refrigerator. Proper storage helps preserve their freshness and prevents them from absorbing any odors from other foods.
  2. Consume Promptly: While candy grapes can last for a few days in the refrigerator, they are best enjoyed within 2-3 days of preparation. As time passes, the candy coating may become less crunchy, and the grapes may lose their firmness.
  3. Avoid Freezing: Avoid freezing candy grapes as the moisture content in the grapes can cause the candy coating to become soggy and lose its texture. Freezing may also affect the texture and flavor of the grapes.
  4. Store in Single Layer: If storing multiple batches of candy grapes, arrange them in a single layer in the container to prevent them from sticking together or becoming crushed.
  5. Refresh Before Serving: Before serving leftover candy grapes, you can refresh them by briefly placing them in the refrigerator for a few minutes. This helps restore their crispness and makes them more enjoyable to eat.


  1. What are candy grapes?
    • Candy grapes are seedless grapes that have been coated with a thin layer of syrup or sugar mixture, giving them a sweet and flavorful taste reminiscent of candy. They are a popular snack or dessert option, especially during the summer months.
  2. How are candy grapes made?
    • Candy grapes are made by dipping seedless grapes into a syrup or sugar mixture, which may contain flavors such as cherry, grape, or lime. The grapes are then rolled in sugar or powdered gelatin to coat them evenly before being chilled until the coating sets.
  3. Are candy grapes healthy?
    • While candy grapes offer a sweet treat, they are still made from fruit and provide some nutritional benefits. Grapes are naturally rich in vitamins, minerals, and antioxidants, including vitamin C and resveratrol. However, the added sugar coating increases their calorie and sugar content, so they should be enjoyed in moderation as part of a balanced diet.
  4. Can I make candy grapes at home?
    • Yes, you can make candy grapes at home using simple ingredients like seedless grapes, sugar, and flavored gelatin or syrup. There are many recipes available online that provide step-by-step instructions for making homemade candy grapes.
  5. How long do candy grapes last?
    • Candy grapes can last for several days when stored properly in the refrigerator. However, their shelf life may vary depending on factors such as the freshness of the grapes and the thickness of the candy coating. It’s best to consume them within 2-3 days of preparation for the best taste and texture.


Candy Grapes are a fun and flavorful way to enjoy fresh fruit, offering a delightful combination of juicy grapes and sweet candy-like coating. Whether you’re craving a refreshing treat on a hot summer day or looking for a fun and healthy snack for your next gathering, Candy Grapes are sure to be a hit with kids and adults alike. Try making this simple and delicious recipe at home and treat yourself to a burst of sweetness and refreshment in every bite!