The Candy Corn Martini is a festive, sweet cocktail inspired by the iconic Halloween candy. With its bright orange hue and creamy texture, this dessert-like drink is perfect for Halloween parties and fall gatherings. The cocktail is infused with the flavors of vanilla, whipped cream, and a subtle hint of citrus, giving you a taste that’s both nostalgic and fun.
Ingredients
- 2 oz whipped cream vodka
- 1 oz triple sec
- 1 oz heavy cream
- 1 oz candy corn syrup (see instructions below)
- Ice cubes
- Candy corn (for garnish)
- Whipped cream (optional, for garnish)
Candy Corn Syrup:
- ½ cup candy corn
- ½ cup water
Directions
Make the Candy Corn Syrup:
- Combine and Melt:
In a small saucepan, combine the candy corn and water. Heat over medium heat, stirring occasionally until the candy corn has melted completely and the syrup has formed. - Cool:
Remove from heat and let the syrup cool before using it in the cocktail.
Make the Martini:
- Chill the Glass:
Add ice to your martini glasses or place them in the freezer for a few minutes to chill. - Mix the Cocktail:
In a cocktail shaker, combine whipped cream vodka, triple sec, heavy cream, and candy corn syrup. Add ice and shake well for about 15-20 seconds, until the mixture is well chilled. - Serve:
Strain the mixture into the chilled martini glass. - Garnish:
Garnish with candy corn on the rim or a dollop of whipped cream on top for a fun, festive touch.
Time and Servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 1 cocktail
Variations
- Orange Creamsicle Twist: Add a splash of orange juice for a citrusy twist that complements the sweetness of the candy corn.
- Non-Alcoholic Version: Use orange-flavored soda and vanilla syrup instead of alcohol for a kid-friendly mocktail.
- Layered Look: To get a fun, layered effect, add whipped cream vodka, triple sec, and cream first, then pour the candy corn syrup slowly over the back of a spoon to make it float on top.
FAQs
Can I make a big batch of Candy Corn Syrup?
Yes! You can make a larger batch of syrup and store it in the fridge for up to a week. It’s great for cocktails or drizzling over ice cream.
What’s a good substitute for whipped cream vodka?
Vanilla vodka works well as a substitute, or you can use regular vodka and add a bit of vanilla extract for a similar effect.
Can I use other Halloween candies for garnish?
Absolutely! You can switch up the garnish with other Halloween-themed candies like gummy worms or chocolate sprinkles to make it even more festive.
Candy Corn Martini
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 martinis 1x
- Category: Cocktails
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Description
This fun and festive Candy Corn Martini is a delightful cocktail perfect for Halloween or any fall celebration. It combines the sweet flavor of candy corn with a smooth vanilla vodka base, creating a drink that’s as delicious as it is eye-catching. With its vibrant orange hue, this cocktail is a real treat for those with a sweet tooth.
Ingredients
- 1/2 cup candy corn
- 1 cup vanilla vodka
- 2 oz orange liqueur (like triple sec)
- 1 oz pineapple juice
- Ice cubes
- Candy corn, for garnish (optional)
- Sugar, for rimming the glass (optional)
Instructions
- sit for at least 3 hours, or overnight, until the candy corn has dissolved and infused the vodka.
- Prepare the glasses: If rimming the glass with sugar, moisten the rim of the martini glasses with a little water or orange liqueur, then dip it into a plate of sugar.
- Mix the cocktail: In a cocktail shaker, add the infused candy corn vodka, orange liqueur, pineapple juice, and a handful of ice cubes. Shake well until chilled.
- Serve: Strain the mixture into prepared martini glasses and garnish with a few candy corns if desired.
Notes
- You can substitute the vanilla vodka with plain vodka, but the vanilla adds a nice creamy sweetness that complements the candy corn.
- For an extra festive touch, add a little whipped cream to the top of the martini.
Nutrition
- Serving Size: 1 martini
- Calories: 270
- Sugar: 20g
- Sodium: 5mg