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Candy Cane Pizza Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 54 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 candy cane twists 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

Candy Cane Pizza Twists are a festive and fun twist on traditional pizza, perfect for holiday gatherings. Made with pizza dough, tomato sauce, mozzarella cheese, and seasoned with oregano, these twists are shaped like candy canes for a delightful seasonal presentation. Baked to golden perfection and brushed with olive oil, they make a delicious appetizer or snack that everyone will enjoy.

Ingredients

Scale

Pizza Dough and Sauce

  • 1 sheet pizza dough
  • 1/4 cup tomato sauce

Cheese and Seasoning

  • 1/2 cup shredded mozzarella
  • Dried oregano, to taste

Finishing

  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for a crispy, golden crust.
  2. Prepare the Pizza Dough: Roll out the sheet of pizza dough on a lightly floured surface to smoothen it and create an even thickness.
  3. Spread Tomato Sauce: Evenly spread 1/4 cup of tomato sauce over the surface of the dough, leaving a small border around the edges.
  4. Add Cheese and Season: Sprinkle 1/2 cup shredded mozzarella over the sauce, and then lightly sprinkle dried oregano to your taste for added flavor.
  5. Cut and Twist: Slice the dough into strips approximately 1 inch wide. Take each strip and twist it gently to form a spiral, then bend one end to create a candy cane shape.
  6. Brush with Olive Oil: Place the twists onto a baking sheet lined with parchment paper and brush each twist lightly with 1 tablespoon of olive oil to promote browning and crispness.
  7. Bake the Twists: Bake the candy cane pizza twists in the preheated oven for 12-15 minutes, or until the dough is golden and the cheese is melted and bubbly.
  8. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy them warm as a festive appetizer or snack.

Notes

  • For added flavor, you can sprinkle some garlic powder or red pepper flakes before baking.
  • These twists are best served fresh but can be reheated in an oven to regain crispness.
  • Use gluten-free pizza dough to make this recipe gluten free.
  • To make the twists more colorful, consider adding chopped fresh basil or spinach.

Find it online: https://justworthi.com/candy-cane-pizza-twists-recipe/