Cake Batter Chocolate Chip Cookies


Satisfy your cravings for something sweet and delightful with our irresistible Cake Batter Chocolate Chip Cookies recipe. Combining the nostalgic flavors of cake batter with the timeless appeal of chocolate chip cookies, these treats are sure to become a favorite among dessert lovers of all ages. In this SEO article, we’ll walk you through the steps to create these heavenly cookies and share tips to ensure baking success.


  • 1 and 1/4 cup all-purpose flour
  • 1 and 1/4 cup yellow or white cake mix
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow sprinkles


  1. Sift together flour, cake mix, and baking soda. Set aside.
  2. In a large bowl, cream together the butter and sugars on medium speed.
  3. Mix in the egg and vanilla until creamy.
  4. Add the flour mixture and mix until just combined.
  5. Stir in chocolate chips and sprinkles.
  6. Cover dough and refrigerate for at least 1 hour, or up to 4 days.
  7. Preheat oven to 350F 177C. Roll chilled dough into balls.
  8. Place on a parchment-lined baking sheet and slightly press down on dough balls.
  9. Bake for 10-12 minutes or until edges start to turn golden brown.
  10. Allow to cool on the baking sheet for 4 minutes, then transfer to a wire rack to cool completely.

Serving Tips:

  1. Enjoy Freshly Baked: Cake Batter Chocolate Chip Cookies are best enjoyed fresh from the oven when they are still warm and gooey. Serve them with a glass of milk for a classic and comforting treat.
  2. Serve with Ice Cream: For a decadent dessert, pair warm cookies with a scoop of vanilla ice cream. The contrast of warm cookies and cold ice cream creates a delightful flavor and texture combination.
  3. Pack in Lunchboxes: These cookies make a perfect addition to lunchboxes or as an after-school snack for kids. Pack them in an airtight container or resealable bag to keep them fresh and prevent them from getting crushed.
  4. Gift Giving: Package cooled cookies in decorative boxes or jars and give them as homemade gifts for birthdays, holidays, or special occasions. Tie a ribbon around the container for an extra festive touch.
  5. Serve at Parties: Arrange cookies on a platter or tiered stand and serve them at parties or gatherings. They are sure to disappear quickly and will be a hit with guests of all ages.

Storage Tips:

  1. Room Temperature: Store cooled cookies in an airtight container or cookie jar at room temperature for up to 3-4 days. Adding a slice of bread to the container can help keep the cookies soft and fresh.
  2. Refrigeration: If you need to store cookies for longer periods or if your kitchen is warm, you can refrigerate them in an airtight container for up to 1 week. Bring them to room temperature before serving for the best taste and texture.
  3. Freezing: Cake Batter Chocolate Chip Cookies can be frozen for longer-term storage. Place cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw cookies at room temperature before serving or reheat them in the microwave for a few seconds.
  4. Avoid Moisture: Keep cookies away from moisture to prevent them from becoming soggy or losing their crispness. Store them in a dry environment and avoid storing them near the stove, sink, or other sources of moisture.
  5. Separate Layers: If stacking cookies in a container for storage, place parchment paper or wax paper between layers to prevent them from sticking together and maintain their shape.


  1. Can I use any flavor of cake mix for these cookies? Yes, you can experiment with different flavors of cake mix to create variations of these cookies. Funfetti cake mix works particularly well for a colorful and festive twist, but feel free to try other flavors like chocolate, vanilla, or lemon.
  2. Can I substitute butter with margarine or shortening in this recipe? While butter is preferred for its flavor and texture, you can substitute margarine or shortening in equal amounts. Keep in mind that this may slightly alter the taste and texture of the cookies, so adjust accordingly to your preference.
  3. Can I freeze the cookie dough to bake later? Yes, you can freeze the cookie dough for future use. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  4. Why did my cookies spread too much during baking? If your cookies spread too much during baking, it could be due to several factors, including using melted butter instead of softened butter, not chilling the dough before baking, or baking on a hot baking sheet. To prevent excessive spreading, ensure that your butter is softened but not melted, chill the dough for at least 30 minutes before baking, and use a cool baking sheet for each batch.
  5. Can I omit the chocolate chips or substitute them with other mix-ins? Yes, you can customize these cookies by omitting the chocolate chips or substituting them with other mix-ins such as white chocolate chips, peanut butter chips, chopped nuts, or dried fruit. Adjust the amount of mix-ins according to your preference, keeping in mind that the overall texture and flavor of the cookies may vary.


In conclusion, Cake Batter Chocolate Chip Cookies are a delightful twist on traditional chocolate chip cookies, offering a playful burst of flavor and color in every bite. With their soft, chewy texture and irresistible sweetness, these cookies are sure to become a hit at any gathering or celebration. So why wait? Gather your ingredients and whip up a batch of these heavenly cookies today for a taste of pure joy.