Cajun Shrimp Pasta

A Creamy and Spicy Cajun Pasta Recipe

If you’re craving a bold and flavorful dish that comes together in under 30 minutes, this Cajun Shrimp Pasta is for you. Juicy shrimp coated in Cajun spices, tossed with a creamy, garlicky sauce, and served over tender pasta—this dish is pure comfort with a kick. Perfect for weeknight dinners or special occasions, it’s a meal that’s sure to impress.

Why You’ll Love This Recipe?

This recipe is incredibly easy to make yet feels restaurant-quality. The Cajun seasoning adds just the right amount of heat, while the creamy sauce balances everything out beautifully. Prep time is only 10 minutes, and it cooks in just 20 minutes, making it an ideal choice for busy nights.

Ingredient Notes

• Shrimp – Use large, deveined shrimp for the best texture. Fresh or frozen both work; just be sure to thaw frozen shrimp beforehand.
• Cajun Seasoning – This blend of spices gives the dish its signature flavor. Adjust the amount to your spice preference.
• Heavy Cream – Creates a rich, velvety sauce. Half-and-half can be used for a lighter option.
• Parmesan Cheese – Adds a nutty, savory depth to the sauce.
• Garlic and Onion – Essential aromatics that bring warmth and flavor.
• Pasta – Fettuccine or linguine work best, but you can use any pasta you prefer.
• Butter and Olive Oil – A combination of both helps sear the shrimp while keeping them tender.
• Lemon Juice – A splash of fresh lemon brightens up the dish.

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to package instructions. Reserve ½ cup of pasta water before draining.

2. Sauté the Shrimp

In a large skillet, heat butter and olive oil over medium-high heat. Toss the shrimp with Cajun seasoning and cook for about 2 minutes per side until opaque. Remove from the skillet and set aside.

3. Make the Sauce

In the same skillet, sauté diced onion and garlic until fragrant. Add a bit more butter, then pour in heavy cream and Parmesan cheese. Stir until smooth, letting it simmer for a few minutes. If the sauce is too thick, add reserved pasta water gradually.

4. Combine Everything

Return the shrimp to the skillet, then add the cooked pasta. Toss everything together until well coated. Finish with a squeeze of fresh lemon juice and extra Parmesan.

Expert Tips for the Best Cajun Shrimp Pasta

• Don’t overcook the shrimp – They cook quickly and can become rubbery if left on the heat too long.
• Adjust the spice level – Use more or less Cajun seasoning based on your heat tolerance.
• Use fresh Parmesan – Pre-shredded cheese won’t melt as smoothly into the sauce.

Serving Suggestions

Pair this dish with a simple green salad, garlic bread, or roasted vegetables for a well-rounded meal. A chilled glass of white wine complements the creamy, spicy flavors perfectly.

Storage and Reheating Tips

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating Instructions

Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving, as it can make the shrimp tough.

Frequently Asked Questions

Can I use chicken instead of shrimp?

Yes! Simply season and cook diced chicken breasts the same way you would the shrimp.

How do I make it less spicy?

Reduce the Cajun seasoning or use a mild version. You can also add more cream to balance the heat.

Can I use a different type of pasta?

Absolutely! Penne, spaghetti, or bowtie pasta all work well.

Final Thoughts

This Cajun Shrimp Pasta is a perfect balance of creamy, spicy, and savory flavors. It’s quick, easy, and packed with bold Cajun flair. Give it a try and let me know how you liked it—or if you put your own twist on it!

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