Cajun Honey Butter Salmon


Elevate your seafood game with a tantalizing fusion of flavors in Cajun Honey Butter Salmon. This mouthwatering dish combines the bold spices of Cajun seasoning with the sweetness of honey and the rich creaminess of butter to create a flavor explosion that will tantalize your taste buds. Whether you’re a seafood enthusiast or just looking to add some excitement to your weeknight dinner routine, this Cajun Honey Butter Salmon recipe is sure to impress. In this article, we’ll dive into the details of how to prepare this delectable dish, offering step-by-step instructions and expert tips along the way.


  • 4 salmon fillets, salted and peppered to taste
  • 6 tbsp. unsalted butter, room temperature see note
  • 1 and a third cup honey
  • Cajun seasoning
  • Cajun Seasoning:
  • 2 tbsp. powdered garlic
  • 2 tsp. Italian seasoning dry
  • 2 tsp. smoked paprika or regular paprika if unavailable
  • 1 tsp. cayenne pepper
  • 1 tsp. powdered onion
  • 1 tsp. cracked black pepper or 1/2 tsp. finely ground black pepper
  • 1/4 tsp. salt
  • 1/2 tsp. crushed red pepper flakes



  1. Combine the ingredients for the cajun seasoning in a small bowl.
  2. Whip butter for 2 minutes with an electric hand mixer until light and fluffy. Combine honey and cream in a blender until smooth. Add 1 tablespoon of the cajun seasoning remaining seasoning can be stored for up to 3 months in an airtight jar.
  3. Pat the salmon fillets dry on all sides using a paper towel. Season with salt and pepper to taste after rubbing with oil all over.
  4. Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and flaky.
  5. After turning off the grill or stove if using a grill pan, place a big dollop of cajun honey butter on top of each fillet.
  6. Allow for about 30 seconds for the butter to melt, then spread it all over the salmon using the back of a spoon. Flip over and repeat on the other side.
  7. If desired, garnish with chopped cilantro or parsley and serve immediately.

Serving Tips:

  1. Presentation: When serving Cajun Honey Butter Salmon, consider arranging the fillets on a platter or individual plates with a drizzle of the honey butter sauce over the top. This not only enhances the presentation but also allows guests to enjoy the delicious sauce with each bite.
  2. Garnish: Add a pop of color and freshness to the dish by garnishing the salmon with freshly chopped parsley or green onions. These vibrant garnishes not only add visual appeal but also complement the flavors of the dish.
  3. Accompaniments: Serve Cajun Honey Butter Salmon with your favorite sides such as rice, quinoa, roasted vegetables, or a crisp salad. The versatility of this dish allows you to pair it with a variety of sides to create a well-rounded meal.
  4. Sauce on the Side: Consider serving extra honey butter sauce on the side in a small dish for dipping. This allows guests to customize the amount of sauce they prefer and ensures everyone can enjoy the delicious flavors to their liking.

Storage Tips:

  1. Refrigeration: If you have leftover Cajun Honey Butter Salmon, store it in an airtight container in the refrigerator for up to 2-3 days. Make sure to let the salmon cool completely before storing to prevent condensation and sogginess.
  2. Reheating: Reheat leftover salmon gently in the microwave or oven until warmed through. To preserve the moisture and prevent the salmon from drying out, consider covering it with foil or a damp paper towel while reheating.
  3. Freezing: While salmon can be frozen, the texture may change slightly upon thawing. If you plan to freeze Cajun Honey Butter Salmon, wrap individual portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable bag. It can be stored in the freezer for up to 1-2 months.
  4. Thawing: To thaw frozen salmon, transfer it to the refrigerator and let it thaw overnight. Avoid thawing salmon at room temperature, as this can lead to bacterial growth and food safety issues.


1. Can I adjust the level of spiciness in Cajun Honey Butter Salmon to suit my taste preferences?

  • Yes, absolutely! The level of spiciness can be adjusted by increasing or decreasing the amount of Cajun seasoning used on the salmon. For a milder flavor, reduce the amount of seasoning, or for a spicier kick, increase the seasoning quantity.

2. Is it necessary to use skin-on salmon fillets for this recipe, or can I use skinless fillets instead?

  • While skin-on salmon fillets are commonly used in this recipe as they help hold the fish together while cooking, skinless fillets can also be used. Just be careful when flipping the fillets to prevent them from falling apart.

3. Can I substitute the honey in Cajun Honey Butter Salmon with another sweetener?

  • Yes, you can substitute honey with maple syrup, agave nectar, or brown sugar for a similar sweet flavor profile. However, keep in mind that the flavor may vary slightly depending on the sweetener used.

4. Can I prepare Cajun Honey Butter Salmon on the grill instead of using a skillet?

  • Yes, Cajun Honey Butter Salmon can be prepared on the grill for a delicious smoky flavor. Preheat the grill to medium-high heat and grill the salmon fillets for 3-4 minutes per side, or until cooked through. Brush with the honey butter sauce during grilling for added flavor.

5. How can I tell if the salmon is cooked through and ready to eat?

  • Salmon is cooked through when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Avoid overcooking the salmon, as it can become dry and less flavorful. If unsure, it’s better to slightly undercook the salmon, as it will continue to cook slightly after being removed from the heat source.


Cajun Honey Butter Salmon offers a delightful combination of spicy, sweet, and savory flavors that are sure to tantalize your taste buds. With its simple preparation and impressive results, this dish is perfect for both weeknight dinners and special occasions. So, grab your apron and get ready to impress your family and friends with this mouthwatering Cajun-inspired seafood masterpiece!