Description
Cajun Garlic Butter Steak Bites are packed with bold flavors and melt-in-your-mouth tenderness. These juicy, perfectly seasoned steak bites are cooked in a rich garlic butter sauce with a spicy Cajun kick. Quick and easy, this dish is perfect for busy weeknights or as a crowd-pleasing appetizer.
Ingredients
Units
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prepare the Steak: In a bowl, toss the steak cubes with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until a golden crust forms. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, add butter and minced garlic. Stir until the garlic is fragrant and the butter is fully melted, about 1-2 minutes.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce until coated. Cook for an additional 1-2 minutes to reheat the steak and meld the flavors.
- Serve: Remove from heat, garnish with fresh parsley if desired, and serve immediately.
Notes
- For best results, use a well-marbled cut of beef such as sirloin, ribeye, or tenderloin.
- Adjust the Cajun seasoning for your spice preference.
- Serve over mashed potatoes, rice, or alongside roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~380 kcal
- Sugar: 0g
- Sodium: 480 mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120 mg