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Cajun Garlic Butter Steak Bites

Name: Cajun Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 Tbsp smoked paprika; 1 1/2 tsp kosher salt; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper or less, to taste; 1/2 tsp packed light brown sugar; 1/4 tsp dried thyme; 1 1/2 lbs. steak strip steak, sirloin, ribeye, etc.; 2 Tbsp vegetable oil divided; 3 Tbsp unsalted butter; 5 cloves garlic finely minced or grated; minced fresh parsley for garnish

ByLily Carter May 26, 2025May 23, 2025

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Indulge in the bold flavors of Cajun Garlic Butter Steak Bites! This recipe is bursting with savory and spicy goodness, making it a perfect choice for a quick and delicious meal any day of the week.

Why You’ll Love This Recipe?

The Cajun seasoning blend adds a unique and flavorful kick to the tender steak bites.
With just a few simple ingredients, this dish comes together in no time, making it ideal for busy weeknights.
These steak bites are versatile and can be enjoyed on their own, paired with a salad, or served over rice for a complete meal.

Ingredient Notes:

Cajun seasoning blend: A mix of spices that brings heat and depth of flavor to the dish.
Steak bites: Choose your favorite cut of steak for this recipe, such as strip steak, sirloin, or ribeye.
Vegetable oil: Used for cooking the steak and adding richness to the dish.
Unsalted butter: Adds a creamy and indulgent touch to the garlic butter sauce.
Garlic: Provides a strong and aromatic flavor to the dish.
Fresh parsley: Garnish the steak bites with minced parsley for a pop of freshness.

Step-by-Step Instructions:

In a small bowl, combine the Cajun seasoning blend ingredients.
Season the steak bites with the Cajun seasoning blend and let them marinate for at least 30 minutes.
Heat vegetable oil in a skillet and cook the steak bites to your desired doneness.
In the same skillet, melt butter and sauté garlic until fragrant.
Toss the cooked steak bites in the garlic butter sauce and garnish with fresh parsley before serving.

Helpful Tips:

For a spicier kick, increase the amount of cayenne pepper in the Cajun seasoning blend.
Make extra garlic butter sauce to drizzle over the steak bites before serving.
Swap out the steak for chicken or shrimp for a different twist on this recipe.

Expert Tips for the Best Results:

Allow the steak bites to come to room temperature before cooking for more even cooking.
Use a cast-iron skillet for a beautifully seared crust on the steak bites.
Let the steak rest for a few minutes before slicing to retain its juices and tenderness.

Serving Suggestions:

Serve these Cajun Garlic Butter Steak Bites with a side of roasted vegetables, a fresh green salad, or creamy mashed potatoes for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat to maintain their tenderness.

Frequently Asked Questions:

Can I use a pre-made Cajun seasoning blend?
Yes, you can use a store-bought Cajun seasoning blend if you prefer.
What is the best way to cook the steak bites?
For the best results, sear the steak bites in a hot skillet to achieve a golden crust.
Can I make this recipe ahead of time?
While the steak bites are best enjoyed fresh, you can marinate the steak in advance for easier prep.
What can I serve with Cajun Garlic Butter Steak Bites?
These steak bites pair well with a side of garlic butter sautéed mushrooms or a tangy coleslaw.

Conclusion:

Savor the bold and delicious flavors of Cajun Garlic Butter Steak Bites for your next meal. With its easy preparation and mouthwatering taste, this recipe is sure to become a favorite in your kitchen. Enjoy and share your feedback with us!

Lily Carter