These Cajun Garlic Butter Steak Bites are the ultimate combination of bold flavors and tender, juicy steak. Perfectly seared in a hot skillet, the steak bites are coated in a rich garlic butter sauce with a zesty kick from Cajun seasoning. Whether you’re craving a quick weeknight meal or a party appetizer, these steak bites will definitely steal the show!
Why You’ll Love This Recipe?
This dish is:
- Flavor-packed with a delicious mix of Cajun spice and buttery richness
- Quick to prepare—ready in under 20 minutes
- Versatile—enjoy it as a main dish, appetizer, or on top of a salad or pasta
- Perfect for steak lovers or anyone who enjoys bold, spicy flavors
Ingredients
Here’s a preview of what makes these steak bites irresistible:
- Tender sirloin or ribeye steak, cut into bite-sized pieces
- Cajun seasoning for that perfect kick
- Butter, garlic, and fresh herbs like parsley or thyme
- Olive oil for searing
- Lemon juice to brighten up the dish
You’ll find the full ingredient list and measurements in the recipe card below!
Directions
- Prepare the steak
Cut your steak into bite-sized cubes, about 1-inch pieces. Pat the steak dry with paper towels to ensure a good sear. Season the steak generously with Cajun seasoning, salt, and pepper. - Cook the steak bites
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (work in batches if necessary to avoid overcrowding). Sear for about 3–4 minutes, flipping halfway through, until the steak is browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside. - Make the garlic butter sauce
In the same skillet, add a tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant. Add another tablespoon of butter, lemon juice, and fresh herbs, and stir to combine. - Coat the steak bites
Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated, about 2–3 minutes. - Serve and enjoy
Serve immediately, garnished with extra parsley or a squeeze of lemon. These steak bites are perfect on their own, or you can pair them with rice, roasted vegetables, or even a fresh salad.
Expert Tips and Tricks
- Choose a good cut of beef: For the most tender bites, opt for sirloin or ribeye.
- Don’t overcrowd the skillet: For a perfect sear, make sure there’s enough room in the pan for the steak to brown. Work in batches if needed.
- Adjust the heat level: If you prefer less spice, reduce the amount of Cajun seasoning or use a milder version.
- Let the steak rest: After searing, let the steak rest for a few minutes before tossing it in the garlic butter sauce to keep it juicy.
Recipe Variations and Possible Substitutions
- Add veggies: Toss in some bell peppers, onions, or mushrooms for a complete meal.
- Make it spicier: Add a pinch of cayenne pepper or chili flakes to the Cajun seasoning for an extra heat boost.
- Use different meats: Try this recipe with chicken or shrimp for a variation.
- Go dairy-free: Replace the butter with olive oil or a dairy-free butter substitute for a lighter version.
Serving and Pairing Suggestions
These Cajun Garlic Butter Steak Bites are versatile and pair well with:
- Steamed rice or mashed potatoes to soak up the buttery sauce
- A crisp green salad with a tangy vinaigrette
- Roasted vegetables like asparagus, zucchini, or Brussels sprouts
- A side of crispy fries or a warm baguette to dip in the garlic butter
Storage and Reheating Tips
Store leftover steak bites in an airtight container in the refrigerator for up to 2–3 days. To reheat, simply warm them up in a skillet over low heat or in the microwave. You may need to add a little extra butter or oil to keep them moist.
FAQs
Can I use a different cut of steak?
Yes! While sirloin and ribeye work best, you can also use flank steak, New York strip, or tenderloin. Just be sure to cut the steak into bite-sized pieces for even cooking.
Can I make this dish ahead of time?
It’s best to serve this dish immediately after cooking for the best texture and flavor. However, you can prep the steak by cutting it and seasoning it ahead of time, then cooking it when you’re ready.
Can I use pre-made Cajun seasoning?
Absolutely! Store-bought Cajun seasoning is perfectly fine. Just be sure to taste the steak and adjust the seasoning if needed.
Can I add vegetables to this dish?
Yes, feel free to add veggies like bell peppers, onions, or zucchini while cooking the steak. They’ll add flavor and texture to the dish!
Conclusion
These Cajun Garlic Butter Steak Bites are bursting with flavor and super easy to make. Whether you’re serving them for a quick dinner or as an appetizer at your next gathering, they’re sure to impress. The bold Cajun seasoning combined with rich garlic butter creates an unforgettable taste that will keep you coming back for more! Enjoy!
Print
Cajun Garlic Butter Steak Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Pan-Searing
- Cuisine: American
- Diet: Gluten Free
Description
Cajun Garlic Butter Steak Bites are packed with bold flavors and melt-in-your-mouth tenderness. These juicy, perfectly seasoned steak bites are cooked in a rich garlic butter sauce with a spicy Cajun kick. Quick and easy, this dish is perfect for busy weeknights or as a crowd-pleasing appetizer.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prepare the Steak: In a bowl, toss the steak cubes with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until a golden crust forms. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, add butter and minced garlic. Stir until the garlic is fragrant and the butter is fully melted, about 1-2 minutes.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce until coated. Cook for an additional 1-2 minutes to reheat the steak and meld the flavors.
- Serve: Remove from heat, garnish with fresh parsley if desired, and serve immediately.
Notes
- For best results, use a well-marbled cut of beef such as sirloin, ribeye, or tenderloin.
- Adjust the Cajun seasoning for your spice preference.
- Serve over mashed potatoes, rice, or alongside roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~380 kcal
- Sugar: 0g
- Sodium: 480 mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120 mg