Cajun Corn on the Cob
Indulge in the flavors of the South with this delicious Cajun Corn on the Cob recipe. With a perfect blend of Cajun seasoning, butter, and lime juice, this dish is a crowd-pleaser that’s easy to make and perfect for summer barbecues or weeknight dinners.
Why You’ll Love This Recipe?
- Bursting with bold Cajun flavors that elevate the sweetness of the corn.
- Quick and easy to prepare, making it a great side dish for any occasion.
- Can be prepped ahead of time for convenience and meal prep.
Ingredient Notes:
- Corn on the cob: Fresh corn is best, but you can use frozen corn as a substitute.
- Melted butter: Adds richness and helps the seasoning stick to the corn.
- Cajun seasoning: Provides a spicy, savory kick to the dish.
- Lime juice: Adds a hint of freshness and acidity.
- Kosher salt: Enhances the flavors and balances the sweetness of the corn.
- Chopped parsley or cilantro: Adds a pop of color and freshness to the dish.
Step-by-Step Instructions:
- Preheat your grill to medium-high heat.
- Brush each ear of corn with melted butter.
- Sprinkle Cajun seasoning, lime juice, and salt evenly over the corn.
- Grill the corn for about 10-12 minutes, turning occasionally until charred.
- Remove from the grill and sprinkle with chopped parsley or cilantro before serving.
Helpful Tips:
- Soak the corn in water before grilling to keep it moist.
- Add more Cajun seasoning for extra heat.
- Swap out parsley for cilantro for a different flavor profile.
Expert Tips for the Best Results:
- Use fresh corn for the best flavor and texture.
- Experiment with different Cajun seasoning blends for a unique twist.
- Serve with a squeeze of fresh lime juice for an extra burst of flavor.
Serving Suggestions:
Pair this Cajun Corn on the Cob with grilled chicken, seafood, or burgers for a complete meal. Serve with a side of coleslaw and a cold beer for the perfect summer feast.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator. To reheat, wrap the corn in foil and place it in a 350°F oven for about 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use frozen corn for this recipe? Yes, you can substitute fresh corn with frozen corn, but fresh is recommended for the best flavor.
- How spicy is this dish? The level of spiciness can be adjusted by adding more or less Cajun seasoning.
- Can I make this recipe ahead of time? Yes, you can season the corn ahead of time and grill it when ready to serve.
- Can I use olive oil instead of butter? Olive oil can be used as a substitute for butter, but it may alter the flavor slightly.
Conclusion:
Experience the bold flavors of the South with this Cajun Corn on the Cob recipe. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to impress. Give it a try and savor the delicious blend of Cajun spices and sweet corn. Don’t forget to share your feedback with us!
PrintCajun Corn on the Cob
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Cajun Corn on the Cob is a spicy and flavorful twist on a classic summer side dish. The corn is slathered in a mixture of melted butter, Cajun seasoning, lime juice, and herbs, then grilled to perfection.
Ingredients
- 4 corn on the cob
- 1/4 cup melted butter
- 2 tablespoon Cajun seasoning
- 2 tablespoon lime juice
- 1 teaspoon kosher salt
- 1 tablespoon chopped parsley or cilantro
Instructions
- Prepare the grill: Preheat the grill to medium-high heat.
- Prepare the corn: Peel back the husks of the corn without removing them. Remove the silk from the corn and pull the husks back up.
- Season the corn: In a small bowl, mix the melted butter, Cajun seasoning, lime juice, salt, and herbs. Brush the mixture onto the corn.
- Grill the corn: Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Serve: Remove the corn from the grill, sprinkle with additional seasoning if desired, and serve hot.
Notes
- You can adjust the level of spiciness by adding more or less Cajun seasoning.
- For a smokier flavor, try grilling the corn directly on the grill without the husks.
Nutrition
- Serving Size: 1 cob
- Calories: 200 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg