If you’re craving something creamy, spicy, and utterly satisfying, this Cajun Chicken Pasta is the answer! Made in just one pot, it’s a quick and easy recipe that’s packed with bold flavors. Juicy chicken, perfectly cooked pasta, and a rich, spicy Cajun cream sauce come together to create a dinner that will have everyone asking for seconds.

Why You’ll Love This Recipe?

One-Pot Wonder: Fewer dishes to wash and maximum flavor extraction in one pot.
Bold Cajun Flavor: Smoky, spicy, and a little zesty, it’s the perfect comfort food.
Quick and Easy: Ready in under 30 minutes, making it a great weeknight dinner.
Customizable: Adjust the spice level and add your favorite veggies for a personalized dish.

Ingredients

2 large boneless, skinless chicken breasts, cut into strips
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
12 ounces penne pasta
Fresh parsley, chopped (for garnish)

Full list of ingredients and measurements below.

Directions

Step 1: Cook the Chicken

Heat olive oil in a large pot or deep skillet over medium heat. Season the chicken strips with Cajun seasoning, paprika, garlic powder, and onion powder. Cook the chicken until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.

Step 2: Sauté the Veggies

In the same pot, add the bell peppers and sauté for 2-3 minutes until slightly softened. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Add Liquid Ingredients and Pasta

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle boil, then add the penne pasta. Reduce the heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally to ensure the pasta cooks evenly and doesn’t stick.

Step 4: Stir in the Parmesan Cheese

Once the pasta is tender and the sauce has thickened, stir in the Parmesan cheese. Mix until the cheese is fully melted and the sauce is creamy.

Step 5: Combine Everything

Return the cooked chicken to the pot and stir to coat it in the sauce. Let everything simmer together for 2-3 minutes to meld the flavors.

Step 6: Garnish and Serve

Sprinkle with fresh parsley for a pop of color and serve immediately.

Expert Tips and Tricks

Adjust the Spice: Add more Cajun seasoning or red pepper flakes if you love extra heat, or tone it down for a milder dish.
Cook Pasta Al Dente: Ensure the pasta retains a slight bite, as it will continue to cook in the sauce.
Make It Lighter: Substitute half-and-half for heavy cream if you prefer a lighter sauce.
Flavor Boost: Add a splash of lemon juice for a zesty kick.

Recipe Variations

Seafood Cajun Pasta: Swap the chicken for shrimp or a mix of seafood for a delicious twist.
Vegetarian Version: Skip the chicken and load up on veggies like zucchini, mushrooms, or spinach.
Cheesy Upgrade: Use a blend of Parmesan and sharp cheddar for an even richer sauce.

Serving Suggestions

Pair this Cajun Chicken Pasta with:

Garlic Bread: Perfect for sopping up that creamy sauce.
Side Salad: A crisp Caesar salad or mixed greens for a fresh contrast.
Cold Drinks: A glass of iced tea, lemonade, or a light white wine complements the dish beautifully.

FAQs

1. Can I make this dish ahead of time?
This pasta is best enjoyed fresh, but you can reheat leftovers on the stovetop or in the microwave with a splash of cream or broth to refresh the sauce.

2. What’s the best pasta for this recipe?
Penne works wonderfully, but you can also use fettuccine, rotini, or any pasta that holds sauce well.

3. Can I use pre-cooked chicken?
Yes! Just add shredded rotisserie chicken in the final steps to heat it through.

4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the pasta.

Conclusion

This Cajun Chicken Pasta Delight in One Pot is a flavor-packed, comforting meal that’s as easy to make as it is to devour. Whether it’s a busy weeknight or a casual dinner with friends, this dish will have everyone raving. Try it out and enjoy the creamy, spicy goodness!

Cajun Chicken Pasta Delight in One Pot

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Author: Jake
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: One-Pot Cooking
Cuisine: American

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Description

This Cajun Chicken Pasta is a creamy, spicy, and comforting one-pot dish. Loaded with tender chicken, perfectly cooked pasta, and a creamy Cajun-spiced sauce, this meal is ideal for busy weeknights when you crave something flavorful and satisfying.

Instructions

Prepare the Chicken:
Toss the chicken pieces with Cajun seasoning.
Heat olive oil in a large pot over medium heat. Sear the chicken until golden and cooked through. Remove and set aside.
Cook the Vegetables:
In the same pot, melt butter and sauté the onion and garlic until fragrant.
Add the bell peppers and cook until slightly softened, about 3-4 minutes.
Cook the Pasta:
Pour in the chicken broth and bring it to a boil. Add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
Make the Sauce:
Reduce heat to low. Stir in heavy cream, Parmesan cheese, and Cajun seasoning.
Add the cooked chicken back to the pot and toss until everything is coated in the creamy sauce. Adjust seasoning with salt and pepper.
Serve:
Garnish with fresh parsley and extra Parmesan cheese.
Serve hot with a side of garlic bread or a crisp green salad.

Notes

For extra heat, add a pinch of cayenne pepper or red pepper flakes.
You can substitute heavy cream with half-and-half for a lighter version.

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 4g
Sodium: 750mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 32g
Cholesterol: 125mg