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Cajun Chicken Orzo

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Cajun

Description

This Cajun Chicken Orzo recipe is a flavorful and creamy dish that combines tender chicken pieces with orzo pasta, vegetables, and Cajun seasoning. It’s a satisfying meal that is perfect for a weeknight dinner or entertaining guests.


Ingredients

Units Scale

Main Ingredients:

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups orzo pasta
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned.
  2. Add Vegetables: Add onion, red bell pepper, celery, and garlic to the skillet. Cook until vegetables are tender.
  3. Cook Orzo: Stir in orzo, Cajun seasoning, chicken broth, heavy cream, and diced tomatoes. Bring to a boil, then reduce heat and simmer until orzo is cooked.
  4. Finish and Serve: Stir in fresh parsley. Season with salt and pepper. Garnish with green onions and lemon wedges if desired. Serve hot and enjoy!

Notes

  • You can adjust the level of spiciness by increasing or decreasing the amount of Cajun seasoning used.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg