Description
This Cajun Chicken Orzo recipe is a flavorful and creamy dish that combines tender chicken pieces with orzo pasta, vegetables, and Cajun seasoning. It’s a satisfying meal that is perfect for a weeknight dinner or entertaining guests.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups orzo pasta
- 1 onion, diced
- 1 red bell pepper, chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can diced tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned.
- Add Vegetables: Add onion, red bell pepper, celery, and garlic to the skillet. Cook until vegetables are tender.
- Cook Orzo: Stir in orzo, Cajun seasoning, chicken broth, heavy cream, and diced tomatoes. Bring to a boil, then reduce heat and simmer until orzo is cooked.
- Finish and Serve: Stir in fresh parsley. Season with salt and pepper. Garnish with green onions and lemon wedges if desired. Serve hot and enjoy!
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of Cajun seasoning used.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg