Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caesar Chicken with Asparagus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 25-30 mins
  • Total Time: 35-40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Caesar Chicken with Asparagus recipe is a flavorful and easy dish to make for dinner. The chicken is seasoned with Caesar dressing and Parmesan cheese, then baked alongside tender asparagus spears for a delicious and satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup of Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 pound of asparagus spears, trimmed
  • 1 teaspoon garlic powder
  • Lemon wedges for garnish

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Season Chicken: Season chicken breasts with salt and pepper, then coat with Caesar dressing and Parmesan cheese.
  3. Prepare Asparagus: Toss asparagus spears with olive oil, garlic powder, salt, and pepper.
  4. Bake: Place chicken and asparagus on a baking sheet. Bake for 25-30 minutes or until chicken is cooked through.
  5. Serve: Garnish with lemon wedges and enjoy!

Notes

  • You can marinate the chicken in Caesar dressing for extra flavor.
  • Feel free to add more Parmesan cheese on top before baking for a cheesy crust.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 100 mg