Description
This Caesar Chicken with Asparagus recipe is a flavorful and easy dish to make for dinner. The chicken is seasoned with Caesar dressing and Parmesan cheese, then baked alongside tender asparagus spears for a delicious and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup of Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 pound of asparagus spears, trimmed
- 1 teaspoon garlic powder
- Lemon wedges for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Season Chicken: Season chicken breasts with salt and pepper, then coat with Caesar dressing and Parmesan cheese.
- Prepare Asparagus: Toss asparagus spears with olive oil, garlic powder, salt, and pepper.
- Bake: Place chicken and asparagus on a baking sheet. Bake for 25-30 minutes or until chicken is cooked through.
- Serve: Garnish with lemon wedges and enjoy!
Notes
- You can marinate the chicken in Caesar dressing for extra flavor.
- Feel free to add more Parmesan cheese on top before baking for a cheesy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg