Description
This Cabbage Roll Soup Recipe is a hearty and comforting dish that combines all the flavors of traditional cabbage rolls in a delicious soup form.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups cabbage roughly chopped
- 1 lb lean ground beef
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp paprika
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1/2 cup water
- 1 tsp oregano
- 1/2 tsp basil
- 3 cups tomato sauce
- 1 can diced tomatoes 28oz can
- 1 cup white rice uncooked
Instructions
- Brown Ground Beef: In a large pot, brown the ground beef with Worcestershire sauce, salt, and paprika.
- Add Ingredients: Add onion, garlic, cabbage, water, oregano, basil, tomato sauce, diced tomatoes, and rice to the pot.
- Simmer: Let the soup simmer for about 25-30 minutes until the cabbage is tender and the rice is cooked.
- Serve: Enjoy this delicious Cabbage Roll Soup hot with your favorite toppings!
Notes
- You can customize this soup by adding in other vegetables like carrots or bell peppers.
- This soup can be easily made in a slow cooker for a hands-off cooking experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg