Cabbage casserole


Cabbage casserole is a versatile and wholesome dish that brings together the goodness of cabbage, savory flavors, and a comforting texture. Whether you’re a cabbage enthusiast or just looking to add a nutritious twist to your meals, this recipe is sure to become a staple in your kitchen. With a simple combination of fresh ingredients and easy-to-follow instructions, let’s dive into creating a mouthwatering cabbage casserole that will delight your taste buds.


  • 1 medium-sized green cabbage, shredded
  • 1 pound ground beef or turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup rice, uncooked
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 cup chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
  3. Add chopped onions and minced garlic to the skillet; sauté until onions are translucent.
  4. Stir in shredded cabbage and cook until wilted.
  5. Mix in rice, diced tomatoes, tomato sauce, broth, thyme, oregano, salt, and pepper. Allow the mixture to simmer for 10 minutes.
  6. Transfer the mixture to a greased casserole dish.
  7. Sprinkle shredded mozzarella cheese over the top.
  8. Cover the dish with aluminum foil and bake for 30 minutes.
  9. Uncover and bake for an additional 15-20 minutes or until the cheese is golden brown and bubbly.
  10. Remove from the oven and let it rest for 5 minutes before serving.

Storage Tips:

  1. Store leftover cabbage casserole in an airtight container in the refrigerator.
  2. Consume within 3-4 days for optimal freshness.
  3. For longer storage, freeze individual portions in freezer-safe containers.
  4. Label containers with the date to keep track of freshness.
  5. Thaw frozen casserole in the refrigerator overnight before reheating.
  6. Reheat in the oven for a crispier texture or the microwave for a quicker option.
  7. Consider dividing the casserole into smaller portions for easier reheating.
  8. Freeze cooked rice separately to maintain its texture when reheating.
  9. Add a sprinkle of fresh herbs after reheating to enhance flavors.
  10. Avoid reheating the entire batch if not needed; reheat portions as necessary.
  11. Store any additional toppings separately to maintain their integrity.
  12. Check the freshness of stored casserole by ensuring there are no off smells or changes in color.

Serving Tips:

  1. Garnish with fresh parsley or basil for a burst of color and flavor.
  2. Serve with a side of crusty bread to mop up the delicious sauce.
  3. Pair with a crisp green salad for a well-balanced meal.
  4. Top individual servings with a dollop of sour cream or Greek yogurt.
  5. Sprinkle extra shredded cheese on top for cheese lovers.
  6. Serve in individual ramekins for an elegant presentation.
  7. Experiment with different types of cheese for a personalized touch.
  8. Accompany with a zesty salsa or hot sauce for a spicy kick.
  9. Serve alongside grilled chicken or fish for a protein-packed meal.
  10. Consider adding a squeeze of fresh lemon juice for a citrusy twist.
  11. Include a side of pickles or fermented vegetables for added crunch.
  12. Experiment with substituting brown rice or quinoa for a healthier option.


  1. Can I use pre-shredded cabbage?
    • Yes, you can use pre-shredded cabbage for convenience. Adjust the cooking time as needed.
  2. Can I make this recipe vegetarian?
    • Absolutely! Replace the ground meat with plant-based alternatives or additional vegetables.
  3. Can I use a different type of cheese?
    • Certainly! Experiment with your favorite cheeses to find the perfect match for your taste.
  4. Can I use a different grain instead of rice?
    • Sure, try using quinoa, couscous, or barley for a unique twist.
  5. How do I prevent the rice from becoming mushy?
    • Rinse the rice thoroughly before using and reduce the cooking time slightly.
  6. Can I prepare this casserole ahead of time?
    • Yes, assemble the casserole and refrigerate it overnight. Bake when ready to serve.
  7. How do I reheat individual portions?
    • Microwave on medium heat for 2-3 minutes or until heated through.
  8. Can I add more vegetables to the casserole?
    • Certainly! Bell peppers, carrots, or zucchini make great additions.
  9. Can I use fresh tomatoes instead of canned?
    • Absolutely, especially during tomato season. Adjust quantities accordingly.
  10. Is this dish suitable for a gluten-free diet?
    • Yes, ensure that your broth and tomato products are gluten-free, and use GF rice.
  11. Can I make this spicy for a kick?
    • Yes, add crushed red pepper flakes or diced jalapeños to the mixture.
  12. Can I use purple cabbage instead of green?
    • Of course! Purple cabbage adds a vibrant color and slightly different flavor.


In conclusion, this cabbage casserole recipe offers a delightful blend of flavors and textures that will satisfy your taste buds while providing a healthy dose of nutrients. With easy storage and serving tips, along with answers to frequently asked questions, you’re well-equipped to make this dish a regular part of your culinary repertoire. Enjoy the wholesome goodness of cabbage casserole for a delicious and comforting meal, perfect for any occasion.