c Chinese Pepper Steak with Onion Recipe


Embark on a culinary journey that transcends borders and ignites your taste buds with the tantalizing symphony of flavors found in our extraordinary Chinese Pepper Steak with Onion recipe. This classic dish is a celebration of Chinese culinary prowess, blending succulent slices of beef with a vibrant array of bell peppers, onions, and an aromatic medley of spices. From the sizzling wok to the final presentation on your plate, each step in crafting this dish is a nod to the rich tapestry of Chinese cuisine.

Picture yourself in a bustling street market in Chengdu, surrounded by the irresistible aroma of sizzling meats and exotic spices. Our recipe seeks to encapsulate that essence, bringing the soul-soothing warmth of authentic Chinese comfort food to your own kitchen.


  • 1.5 lbs flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 bell peppers (red, green, and yellow), thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup beef broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons Shaoxing wine (Chinese cooking wine)
  • 2 green onions, sliced (for garnish)
  • Cooked white rice (for serving)


  1. In a bowl, marinate the thinly sliced flank steak with soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and black pepper. Let it marinate for at least 30 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the wok and set aside.
  3. In the same wok, add more oil if needed. Sauté garlic and ginger until fragrant. Add sliced bell peppers and onions, stir-frying until slightly tender.
  4. Pour in the beef broth, hoisin sauce, and Shaoxing wine. Stir well to combine.
  5. Return the cooked beef to the wok and toss everything together until the sauce thickens and coats the ingredients.
  6. Garnish with sliced green onions and serve the Chinese Pepper Steak with Onion over cooked white rice.

Serving Tips:

  1. Pair with steamed jasmine rice for an authentic Chinese dining experience.
  2. Serve over noodles for a delightful variation.
  3. Garnish with sesame seeds for added texture and flavor.
  4. Add a touch of heat with sliced red chili peppers.
  5. Accompany with Chinese pickled vegetables on the side.
  6. Top with chopped cilantro for a fresh and herbal twist.
  7. Serve alongside steamed bok choy or broccoli for a nutritious boost.
  8. Include a side of soy sauce and hoisin sauce for dipping.
  9. Try it with fried rice for a complete and satisfying meal.
  10. Pair with a glass of dry white wine or green tea.
  11. Present in individual bowls for an elegant serving option.
  12. Experiment with different colored bell peppers for a visually appealing dish.

Storage Tips:

  1. Refrigerate leftovers promptly in an airtight container.
  2. Consume within 2-3 days for the best taste and texture.
  3. Freeze in portion-sized containers for longer storage.
  4. Reheat in a wok or skillet for optimal flavor retention.
  5. Store rice separately to maintain its freshness.
  6. Label containers with the date to track freshness.
  7. Consider vacuum-sealing for extended freezer storage.
  8. Defrost frozen portions in the refrigerator overnight.
  9. Refresh flavors with a sprinkle of soy sauce during reheating.
  10. Avoid overcooking when reheating to prevent toughness.
  11. Freeze extra servings for convenient future meals.
  12. Use microwavable containers for quick and easy reheating.


  1. Can I use a different cut of beef for this recipe?
  2. What can I substitute for Shaoxing wine?
  3. Is it necessary to marinate the beef, and for how long?
  4. Can I use low-sodium soy sauce for a healthier option?
  5. How do I prevent the vegetables from becoming too soft?
  6. Are there vegetarian alternatives for this dish?
  7. Can I use pre-sliced beef from the grocery store?
  8. What other sauces can enhance the flavor of this dish?
  9. Is it possible to make this recipe gluten-free?
  10. Can I prepare the ingredients ahead of time for a quicker meal?
  11. How can I adjust the spice level to my preference?
  12. What’s the best way to reheat leftovers without compromising taste?


In bidding adieu to this culinary journey through the enchanting realms of Chinese cuisine, our Chinese Pepper Steak with Onion recipe stands not only as a testament to the flavorsome symphony of ingredients but also as a portal to the heart of a culinary tradition that spans centuries. As you savor the last bite of this delectable dish, take a moment to appreciate the artistry involved in every slice of beef, the harmonious dance of spices, and the vibrant tapestry of colors that adorn your plate.

Beyond the satisfaction derived from a well-prepared meal, this recipe invites you to explore the cultural tapestry of China. It’s a journey that transcends the mere act of cooking; it’s an immersion into the rich history, diverse regions, and culinary intricacies that have shaped the Chinese gastronomic landscape.

The amalgamation of flavors, from the umami-rich soy sauce to the sweet nuances of hoisin, offers a narrative of a people deeply connected to their roots. The tender slices of beef mirror the resilience and strength ingrained in Chinese culture, while the colorful peppers and onions evoke the vibrancy of a nation with a kaleidoscope of traditions.

As you revel in the lingering aftertaste, remember that this recipe is more than a collection of instructions; it’s an invitation to appreciate the art of cooking as an expression of culture and tradition. Each ingredient carries with it a story, and each step in the cooking process is a tribute to the dedication of generations of culinary artisans.

So, let this Chinese Pepper Steak with Onion not only tantalize your taste buds but also serve as a reminder that, in the kitchen, we are all storytellers. As you share this dish with loved ones, you are passing down a narrative of flavors, a tale of a culinary voyage that transcends time and borders. May this recipe be a source of joy, connection, and cultural exploration in your culinary escapades. Until the next adventure, happy cooking!