Butterfinger Cheesecake


Experience the perfect marriage of creamy cheesecake and irresistible Butterfinger candy in this delectable dessert. Butterfinger Cheesecake is a delightful fusion of smooth cream cheese filling, crunchy Butterfinger pieces, and a buttery graham cracker crust. In this SEO article, we’ll unravel the secrets to creating this heavenly treat that’s sure to tantalize your taste buds and leave you craving for more.


  • Oreo Crumbs 2 1/4 cups
  • Salted Butter, melted 4 tbsp
  • Cream Cheese, room temp 24 oz
  • Sugar 1 cup
  • All-Purpose Flour 3 tbsp
  • Sour Cream, room temp 3/4 cup
  • Peanut Butter 1/2 cup
  • Vanilla Extract 1 tsp
  • Large Eggs, room temp 4
  • Chopped Butterfingers 1 1/2 cups
  • Semi-Sweet Chocolate Chips 6 oz
  • Heavy Whipping Cream for ganache, 1/2 cup
  • Heavy Whipping Cream for whipped cream, 3/4 cup
  • Powdered Sugar 1/2 cup
  • Peanut Butter 2 tbsp
  • Vanilla Extract 1/4 tsp
  • Chopped Butterfingers for garnish


  1. 1 For the crust, mix Oreo crumbs and butter, press into pan, and bake at 325F for 10 mins. Prepare for a water bath.
  2. 2 For the filling, beat cream cheese, sugar, and flour. Add sour cream, peanut butter, vanilla, then eggs one by one. Fold in Butterfingers, pour into crust, and bake at 300F in a water bath for 1 hr 25 mins.
  3. 3 For ganache, pour hot cream over chocolate chips; spread over cooled cheesecake.
  4. 4 For whipped cream, whip cream, powdered sugar, peanut butter, and vanilla. Decorate cheesecake with whipped cream and more Butterfingers.
  5. Prep Time: 45 mins  Cooking Time: 2 1/2 hrs  Total Time: 3 hrs 15 mins  cooling  Servings: 12-14 slices


  1. Chilled Delight: Butterfinger cheesecake is best served chilled, allowing the flavors to meld and the cheesecake to set properly. Refrigerate the cheesecake for at least 4 hours before serving, or overnight for optimal results.
  2. Garnish Before Serving: Add any desired garnishes, such as crushed Butterfinger candy pieces, whipped cream, or chocolate sauce, just before serving. This enhances the presentation and adds extra flavor.
  3. Slice with Care: When slicing the cheesecake, use a sharp knife dipped in hot water and wiped dry between each cut. This helps create clean slices and prevents the crust from crumbling.
  4. Portion Control: Cheesecake can be rich, so consider serving smaller slices to avoid overwhelming guests. A little goes a long way with this indulgent dessert.
  5. Accompaniments: Butterfinger cheesecake pairs well with a variety of accompaniments, such as vanilla ice cream, fresh berries, or a drizzle of caramel sauce. Consider offering a selection of toppings to allow guests to customize their servings.


  1. Refrigeration: Store any leftover Butterfinger cheesecake in an airtight container in the refrigerator. Properly stored, it will stay fresh for up to 3-5 days. Be sure to cover the cheesecake with plastic wrap or foil to prevent it from drying out or absorbing odors from other foods in the refrigerator.
  2. Avoid Freezing: While cheesecake can be frozen, the texture may change upon thawing, resulting in a less desirable consistency. It’s best to enjoy Butterfinger cheesecake fresh rather than freezing it.
  3. Individual Portions: If you prefer, you can portion the cheesecake into individual servings before storing. Place each slice in a separate airtight container or wrap it tightly in plastic wrap for easy grab-and-go treats.
  4. Thawing: If you’ve stored the cheesecake in the refrigerator, allow it to come to room temperature for about 30 minutes before serving. This helps soften the texture and enhances the flavors.
  5. Serve Chilled: For the best taste and texture, serve Butterfinger cheesecake chilled. If you’ve removed it from the refrigerator for an extended period, return any leftover slices to the fridge to keep them cool until ready to enjoy.


  1. Can I use other candy bars instead of Butterfinger for this cheesecake?
    • Yes, you can definitely experiment with other candy bars if you prefer. Popular alternatives include Snickers, Reese’s Peanut Butter Cups, or Heath bars. Adjust the recipe accordingly by swapping out the candy bar and adjusting the quantities as needed.
  2. Can I make this cheesecake ahead of time for a special occasion?
    • Absolutely! In fact, making cheesecake ahead of time can often enhance its flavor as it has time to chill and set properly. You can make Butterfinger cheesecake a day or two in advance and store it in the refrigerator until you’re ready to serve.
  3. How do I prevent cracks from forming on the surface of the cheesecake?
    • To prevent cracks, it’s important to avoid overmixing the cheesecake batter and to bake it in a water bath (also known as a bain-marie). The water bath provides gentle, indirect heat and helps prevent the cheesecake from baking too quickly and cracking. Additionally, letting the cheesecake cool slowly in the oven with the door slightly ajar can also help minimize cracks.
  4. Can I use a different type of crust for this cheesecake?
    • Yes, you can customize the crust to your liking. While the recipe calls for a graham cracker crust, you can use other types of cookies or biscuits for the base. Oreo cookies or chocolate wafer cookies can create a delicious chocolate crust, while shortbread cookies can add a buttery flavor.
  5. Can I freeze leftover slices of Butterfinger cheesecake?
    • Yes, you can freeze leftover slices of cheesecake for later enjoyment. Wrap each slice tightly in plastic wrap and then aluminum foil to prevent freezer burn. Place the wrapped slices in an airtight container or freezer bag and store them in the freezer for up to 1-2 months. Thaw the slices in the refrigerator overnight before serving.


Butterfinger Cheesecake is a luscious dessert that elevates the classic cheesecake to new heights with its irresistible combination of creamy filling and crunchy candy. By following this simple yet indulgent recipe, you can treat yourself and your loved ones to a slice of pure bliss. Whether served at special occasions or enjoyed as a delightful indulgence, Butterfinger Cheesecake is sure to become a favorite in your dessert repertoire.