Butterfinger Cheesecake


In the realm of desserts, where every bite offers a journey of sweet indulgence, few creations rival the allure of a perfectly crafted cheesecake. A quintessential blend of velvety smoothness and decadent richness, cheesecake has earned its place as a beloved treat cherished by dessert enthusiasts worldwide. And among the myriad flavors that tantalize the taste buds, there exists one that stands out with its unique charm and irresistible allure: Butterfinger Cheesecake.

Imagine a dessert that marries the luxurious creaminess of cheesecake with the playful crunch of Butterfinger candy bars, creating a symphony of flavors and textures that dance upon the palate with each delectable bite. This is the essence of Butterfinger Cheesecake—a masterpiece that transcends the ordinary and elevates the art of dessert-making to new heights.

Butterfinger Cheesecake is more than just a confection; it’s a celebration of indulgence, a symphony of flavors that captivates the senses and leaves a lasting impression on all who partake. From its buttery graham cracker crust to its creamy cheesecake filling studded with decadent chunks of Butterfinger candy bars, every layer of this dessert tells a story of passion and craftsmanship.

As you embark on the journey of crafting your own Butterfinger Cheesecake, prepare to be transported to a world of culinary delight where creativity knows no bounds and every ingredient plays a vital role in creating a symphony of flavors that is nothing short of extraordinary. With each step of the recipe, you’ll witness the transformation of simple ingredients into a work of art that is as visually stunning as it is delicious.

But the magic of Butterfinger Cheesecake extends beyond its creation—it’s also in the joy it brings to those who gather around to savor its decadent goodness. Whether served as the grand finale to a lavish dinner party or enjoyed as a sweet treat on a lazy Sunday afternoon, Butterfinger Cheesecake has a way of turning ordinary moments into extraordinary memories.

So, dear dessert aficionados, let your taste buds be your guide as you embark on a culinary adventure unlike any other. Prepare to experience the sheer bliss of Butterfinger Cheesecake—a dessert that defies expectations, delights the senses, and leaves a lasting impression on all who have the pleasure of tasting its divine perfection.



  • 1 1/2 cups crushed chocolate graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup chopped Butterfinger candy bars (about 8 bars)
  • 1/2 cup chocolate chips, melted
  • Whipped cream and additional Butterfinger pieces for garnish


  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine the crushed chocolate graham crackers, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Fold in the sour cream until well combined.
  6. Gently stir in the chopped Butterfinger candy bars.
  7. Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
  8. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  9. Remove the cheesecake from the oven and let it cool completely at room temperature.
  10. Once cooled, drizzle the melted chocolate over the top of the cheesecake.
  11. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.
  12. Before serving, garnish with whipped cream and additional Butterfinger pieces, if desired.

Serving Tips:

  1. Serve each slice of Butterfinger Cheesecake with a dollop of whipped cream and a sprinkle of crushed Butterfinger for an extra indulgent experience.
  2. Pair your cheesecake with a hot cup of coffee or a glass of cold milk for the perfect balance of flavors.
  3. Garnish each slice with a drizzle of caramel sauce for an added layer of sweetness.
  4. Serve the cheesecake alongside fresh berries for a refreshing contrast to its rich and creamy texture.
  5. For a festive touch, top each slice with a dusting of cocoa powder or powdered sugar.
  6. Experiment with different crust variations, such as using crushed Oreo cookies or shortbread cookies, to customize your cheesecake to your liking.
  7. Cut the cheesecake into smaller squares and serve as bite-sized treats at parties or gatherings.
  8. Accompany your cheesecake with a selection of flavored syrups, such as raspberry or strawberry, for guests to drizzle over their slices.
  9. For a decadent twist, serve the cheesecake with a scoop of vanilla ice cream on the side.
  10. Garnish each slice with a sprinkle of sea salt to enhance the flavors and add a hint of complexity.
  11. Present the cheesecake on a decorative platter or cake stand to elevate its visual appeal and make it the centerpiece of your dessert table.
  12. Serve the cheesecake chilled for a refreshing and satisfying dessert experience.

Storage Tips:

  1. Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
  2. To prevent the cheesecake from absorbing odors from the fridge, wrap it tightly in plastic wrap before storing.
  3. For longer storage, you can freeze the cheesecake for up to 2 months. Wrap individual slices in plastic wrap and then aluminum foil before placing them in the freezer.
  4. Thaw frozen cheesecake slices in the refrigerator overnight before serving.
  5. To maintain the freshness of the cheesecake, avoid storing it in the door of the refrigerator, as temperature fluctuations can affect its texture.
  6. If the cheesecake develops any condensation on the surface while in the refrigerator, gently blot it with a paper towel before serving.
  7. For a quick and easy dessert option, freeze individual portions of cheesecake in muffin tins and then transfer them to a freezer bag once frozen solid.
  8. When ready to serve frozen cheesecake, let it thaw in the refrigerator for a few hours or at room temperature for 30 minutes.
  9. To prevent freezer burn, ensure that the cheesecake slices are well wrapped and sealed before freezing.
  10. Avoid refreezing thawed cheesecake, as this can compromise its texture and flavor.
  11. Label the cheesecake slices with the date before freezing to keep track of their freshness.
  12. Consider portioning the cheesecake into smaller slices before freezing for convenient single servings.


In conclusion, Butterfinger Cheesecake is a sumptuous dessert that combines the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy bars. With its decadent flavors and indulgent texture, this dessert is sure to be a hit at any gathering or celebration. Whether enjoyed on its own or paired with your favorite toppings, Butterfinger Cheesecake is guaranteed to satisfy your sweet cravings and leave you craving more. So why wait? Whip up a batch of this delectable cheesecake today and treat yourself to a taste of dessert heaven!