BUTTERFINGER BALLS

Introduction:

Craving a delectable treat that combines the irresistible flavors of peanut butter and chocolate into bite-sized bliss? Look no further than Butterfinger Balls! These delightful confections are a perfect blend of crunchy peanut buttery goodness and smooth, rich chocolate coating, making them a favorite indulgence for any sweet tooth. In this SEO article, we’ll explore the joy of making Butterfinger Balls at home and discover why they’re a must-have addition to your dessert repertoire.

Ingredients:

– 1 cup creamy peanut butter

– 1/2 cup powdered sugar

– 2 cups crispy rice cereal

– 1 cup crushed Butterfinger candy bars (about 6 regular-sized bars)

– 12 oz chocolate chips (semi-sweet or milk chocolate)

– 2 tablespoons vegetable shortening

Directions:

  1. In a large mixing bowl, combine creamy peanut butter and powdered sugar until smooth and well combined.
  2. Stir in crispy rice cereal and crushed Butterfinger candy bars until evenly distributed.
  3. Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
  4. Place the baking sheet in the refrigerator and chill the balls for 30 minutes to firm up.
  5. In a microwave-safe bowl, melt chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval, until smooth and fully melted.
  6. Remove the chilled peanut butter balls from the refrigerator.
  7. Dip each ball into the melted chocolate mixture, using a fork to coat evenly. Allow any excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
  8. Return the baking sheet to the refrigerator and chill the coated balls for an additional 30 minutes, or until the chocolate is set.
  9. Once the chocolate has set, transfer the Butterfinger Balls to an airtight container and store them in the refrigerator until ready to serve.
  10. Enjoy your crunchy, chocolatey Butterfinger Balls as a delicious homemade treat!
  11. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 150 kcal per ball (approx.) | Makes about 24 balls

Serving Tips:

  1. Display on a Dessert Platter: Arrange the Butterfinger Balls on a decorative dessert platter or serving tray for an attractive presentation. Consider adding a sprinkle of powdered sugar or cocoa powder on top for an extra touch of elegance.
  2. Garnish with Chocolate Drizzle: For an eye-catching finishing touch, drizzle melted chocolate over the chilled Butterfinger Balls before serving. This adds visual appeal and enhances the chocolate flavor.
  3. Serve with Coffee or Tea: Butterfinger Balls pair wonderfully with a cup of hot coffee or tea. The combination of sweet and salty flavors complements the rich, aromatic beverages, making them the perfect accompaniment for a cozy afternoon treat.
  4. Individual Mini Cups: Place each Butterfinger Ball in a small mini cupcake liner for easy serving and to prevent them from sticking together. This also adds a charming touch to your presentation, making them ideal for parties or events.
  5. Include Variety: Create a dessert platter featuring a variety of sweet treats, including Butterfinger Balls alongside other confections like chocolate truffles, fruit tarts, and cookies. This allows guests to sample different flavors and textures, adding excitement to their dessert experience.

Storage Tips:

  1. Refrigeration: Store leftover Butterfinger Balls in an airtight container in the refrigerator to maintain their freshness and prevent them from becoming too soft. They will keep well for up to 1-2 weeks when properly stored.
  2. Freezing: If you want to extend the shelf life of your Butterfinger Balls, they can be frozen for longer-term storage. Place the chilled balls on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable bag, separating the layers with parchment paper to prevent sticking. Thaw in the refrigerator overnight before serving.
  3. Layering: When storing Butterfinger Balls in a container, layer them between sheets of parchment paper to prevent them from sticking together and maintain their shape.
  4. Avoid Moisture: Keep Butterfinger Balls away from sources of moisture, as this can cause them to become soggy and lose their crispness. Store them in a cool, dry place to ensure they retain their texture and flavor.
  5. Bring to Room Temperature: Before serving refrigerated or frozen Butterfinger Balls, allow them to come to room temperature for about 10-15 minutes. This allows the flavors to fully develop and ensures a more enjoyable eating experience.

FAQs: 

  1. Can I use crunchy peanut butter instead of creamy for this recipe? Yes, you can use crunchy peanut butter if you prefer a bit of texture in your Butterfinger Balls. The crunchy peanut butter will add extra crunchiness to the balls, enhancing their overall texture.
  2. Can I make Butterfinger Balls without powdered sugar? Powdered sugar helps bind the ingredients together and provides sweetness to the Butterfinger Balls. While it’s an essential component of the recipe, you can try using alternatives such as powdered erythritol or powdered coconut sugar for a lower-sugar option.
  3. How long do Butterfinger Balls stay fresh? When stored in an airtight container in the refrigerator, Butterfinger Balls can stay fresh for about 1-2 weeks. Be sure to keep them chilled to maintain their texture and prevent them from becoming too soft.
  4. Can I use almond butter or another nut butter instead of peanut butter? Yes, you can substitute almond butter or another nut butter for peanut butter in this recipe if you have allergies or prefer a different flavor. Keep in mind that the flavor and texture of the Butterfinger Balls may vary slightly depending on the type of nut butter used.
  5. Can I make Butterfinger Balls ahead of time for a party or event? Yes, Butterfinger Balls can be made ahead of time for convenience. Prepare them according to the recipe instructions, then store them in the refrigerator until ready to serve. They can also be frozen for longer-term storage and thawed in the refrigerator before serving.

Conclusion:

In conclusion, Butterfinger Balls are a delightful indulgence that combines the classic flavors of peanut butter and chocolate into one irresistible treat. With their simple recipe, customizable options, and universal appeal, they’re sure to become a favorite in your household. So why wait? Whip up a batch of Butterfinger Balls today and treat yourself to a taste of sweet bliss that you won’t soon forget.