Buttered Rum Cake


Embark on a journey of indulgence with Buttered Rum Cake, a luscious dessert that combines rich flavors of butter, rum, and warm spices into a moist and tender cake. This delectable treat is perfect for special occasions, holiday gatherings, or simply to satisfy your sweet cravings. Whether you’re a fan of classic desserts or looking to add a touch of sophistication to your baking repertoire, Buttered Rum Cake is sure to impress. In this article, we’ll delve into the irresistible world of Buttered Rum Cake, share a mouthwatering recipe, and offer tips for serving and storing this delightful dessert.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup dark rum
  • 1 teaspoon vanilla extract

For the Rum Syrup:

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup dark rum


  1. Preheat oven to 325F 165C.
  2. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in eggs, one at a time.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in 1/2 cup rum and vanilla extract.
  4. Pour into a greased and floured 10-inch bundt pan. Bake for 60 minutes or until a toothpick inserted comes out clean.
  5. For the syrup, melt 1/2 cup butter in a saucepan. Stir in 1 cup sugar and water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in 1/2 cup rum.
  6. Drizzle half of the syrup over the warm cake. Let it soak for 10 minutes, then invert onto a serving plate. Drizzle with remaining syrup.
  7. Prep Time: 20 minutes  Cooking Time: 60 minutes  Total Time: 1 hour 20 minutes
  8. Kcal: 580 kcal  Servings: 12 servings

Serving Tips:

  1. Serve Buttered Rum Cake slices warm or at room temperature for the best taste and texture.
  2. Dust each slice with powdered sugar or a sprinkle of ground cinnamon for an extra touch of sweetness and decoration.
  3. Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
  4. Serve slices of Buttered Rum Cake alongside a cup of hot coffee or tea for a delightful afternoon treat.

Storage Tips:

  1. Store any leftover Buttered Rum Cake in an airtight container at room temperature for up to 2-3 days.
  2. If desired, you can refrigerate the cake to prolong its freshness for up to 5-7 days. Allow it to come to room temperature before serving.
  3. For longer storage, you can freeze individual slices of the cake wrapped tightly in plastic wrap and aluminum foil. Thaw slices in the refrigerator overnight before serving.
  4. To refresh leftover cake, gently warm individual slices in the microwave for a few seconds or in a low oven until heated through.
  5. For optimal flavor, consume the cake within a few days of baking or thawing.


  1. Can I use light rum instead of dark rum in this recipe?
    • While dark rum adds depth of flavor to the cake, you can substitute it with light rum if that’s what you have on hand. However, keep in mind that the flavor profile may be slightly different.
  2. Is it necessary to use sour cream in the cake batter?
    • Yes, sour cream adds moisture and richness to the cake, resulting in a tender crumb. If you don’t have sour cream, you can substitute it with an equal amount of Greek yogurt or buttermilk.
  3. Can I omit the rum from the recipe?
    • While rum is a key ingredient that adds flavor to the cake, you can omit it if you prefer a non-alcoholic version. Alternatively, you can substitute it with rum extract for a similar flavor without the alcohol content.
  4. Can I make this cake in advance for a special occasion?
    • Yes, Buttered Rum Cake can be made in advance for special occasions. Simply bake the cake, soak it with the rum syrup, and store it in an airtight container at room temperature or in the refrigerator. It’s best served within a few days of baking for optimal freshness.
  5. How should I store leftover cake?
    • Store any leftover Buttered Rum Cake in an airtight container at room temperature for a few days. If storing for longer periods, refrigerate the cake to maintain its freshness. Before serving, bring the cake to room temperature or gently warm individual slices in the microwave or oven.


  1. In conclusion, Buttered Rum Cake is a decadent dessert that promises to delight your taste buds with its rich flavors and tender texture. Whether enjoyed as a sweet indulgence on a cozy evening or served as a festive treat during the holiday season, this cake is sure to impress with its warm and comforting taste. With a simple yet elegant presentation and easy-to-follow recipe, Buttered Rum Cake is a must-try for any baking enthusiast looking to elevate their dessert game. So why wait? Gather your ingredients and treat yourself to a slice of this blissful confection today!