Butter Pecan Cake

Indulge in the rich and nutty flavors of our Butter Pecan Cake. This decadent dessert is not only delicious but also easy to make, making it perfect for any occasion from birthdays to dinner parties.

Why You’ll Love This Recipe?

1. The combination of buttery cake and crunchy pecans creates a delightful flavor profile.
2. With quick prep time, you can whip up this cake in no time for a last-minute dessert.
3. This cake is ideal for meal prep as it stays moist and flavorful even after a few days.

Ingredient Notes:

For the Cake:

• Unsalted butter
• Cake flour
• Granulated sugar
• Light brown sugar
• Baking powder
• Baking soda
• Salt
• Buttermilk
• Eggs
• Vanilla extract
• Pecan halves

For the Icing:

• Unsalted butter
• Cream cheese
• Light brown sugar
• Vanilla extract
• Salt
• Powdered sugar
• Heavy cream
• Pecan halves (optional)

Step-by-Step Instructions:

1. Preheat the oven and prepare the cake pan.
2. Cream the butter and sugars until light and fluffy.
3. Alternate adding the dry ingredients and buttermilk to the batter.
4. Fold in the chopped pecans and pour the batter into the pan.
5. Bake until a toothpick inserted comes out clean.
6. Prepare the icing by creaming butter, cream cheese, and sugars.
7. Add in vanilla, salt, powdered sugar, and heavy cream.
8. Ice the cooled cake and top with pecan halves.

Helpful Tips:

• Toast the pecans for added depth of flavor.
• Use room temperature ingredients for a smoother batter.
• Substitute pecans with walnuts for a different twist.

Expert Tips for the Best Results:

1. For a more intense pecan flavor, use toasted pecan flour in the cake batter.
2. Chill the cake before serving to allow the flavors to meld.

Serving Suggestions:

Pair this Butter Pecan Cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Storage and Reheating Tips:

Store the cake in an airtight container at room temperature for up to 3 days. To reheat, microwave slices for a few seconds or warm in the oven.

Frequently Asked Questions:

1. Can I use salted butter instead of unsalted butter?

• Yes, but adjust the salt in the recipe accordingly.

1. How can I make this cake nut-free?

• Omit the pecans and add in chocolate chips or dried fruit for texture.

1. Can I freeze this cake?

• Yes, wrap the cake tightly in plastic wrap and foil before freezing.

1. Can I use a different type of flour for this recipe?

• Cake flour yields the best texture, but you can use all-purpose flour with a slight decrease in tenderness.

Conclusion:

Don’t miss out on the delightful flavors of our Butter Pecan Cake. Try this recipe today and share your experience with us!

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