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Burrata Watermelon Salad

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A refreshing and light salad featuring the sweetness of watermelon paired with creamy burrata, fresh basil, and a drizzle of balsamic glaze.


Ingredients

Units Scale

Main Ingredients:

  • 4 cups watermelon, cubed
  • 2 burrata balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Cube the watermelon, tear the burrata into pieces, and wash the basil leaves.
  2. Assemble Salad: Arrange watermelon and burrata on a serving platter. Scatter torn basil leaves over the top.
  3. Drizzle & Season: Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper.
  4. Serve: Serve immediately and enjoy!

Notes

  • This salad can be customized with additional ingredients like arugula, mint, or a sprinkle of flaky sea salt.
  • For a variation, try adding a touch of honey to the balsamic glaze for extra sweetness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 30 mg