Description
This recipe combines a flavorful beef filling with a fluffy potato dough to create delicious and satisfying burgers for a group. The addition of cheese, ketchup, and mustard adds extra depth of flavor to these hearty burgers.
Ingredients
Units
Scale
For the filling:
- 1 lb ground beef
- 1/2 cup onion, chopped or to taste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 cup instant potato flakes
- 1 egg, beaten
- 1/2 cup ketchup
- 1/2 cup pickle relish
- 1 tablespoon yellow mustard or to taste
- 1/2 cup shredded cheddar cheese
For the dough:
- 1/2 cup instant potato flakes, divided
- 7 tablespoons butter, melted and divided
- 2 cups all-purpose flour, plus extra for flouring
- 1 tablespoon granulated sugar
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 cup milk, plus extra for brushing
- 1 teaspoon lemon juice
- 1/4 cup mayonnaise
Instructions
- Prepare the filling: In a bowl, mix together ground beef, onion, salt, pepper, Worcestershire sauce, potato flakes, egg, ketchup, pickle relish, mustard, and cheddar cheese.
- Make the dough: In another bowl, combine potato flakes, melted butter, flour, sugar, cream of tartar, baking soda, milk, lemon juice, and mayonnaise to form a dough.
- Assemble the burgers: Divide the dough into portions, flatten each portion, place a scoop of the filling in the center, and seal the edges to form burgers.
- Cook the burgers: Cook the burgers in a skillet until golden brown on both sides.
- Serve: Serve the burgers hot with your favorite toppings.
Notes
- You can customize the filling with your favorite ingredients like different cheeses, vegetables, or spices.
- For a quicker version, you can use store-bought burger buns instead of making the dough from scratch.
Nutrition
- Serving Size: 1 burger
- Calories: ~400 kcal
- Sugar: ~5 g
- Sodium: ~600 mg
- Fat: ~20 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0 g
- Carbohydrates: ~30 g
- Fiber: ~2 g
- Protein: ~20 g
- Cholesterol: ~90 mg