Description
A creamy, flavorful pasta dish inspired by Buffalo Wild Wings, combining tender chicken, rich garlic Parmesan sauce, and perfectly cooked pasta. This quick and satisfying recipe is perfect for a weeknight dinner or an indulgent weekend treat!
Ingredients
Units
Scale
For the Chicken:
- 1 lb chicken breast, cut into strips or cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce (or substitute with a similar sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
For the Pasta:
- 12 oz penne or fettuccine pasta, cooked according to package instructions
- 1/4 cup pasta cooking water (reserved)
Optional Garnish:
- Chopped parsley
- Extra grated Parmesan
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken with garlic powder, paprika, salt, and pepper.
- Sear chicken in the skillet for 5–6 minutes per side or until golden brown and fully cooked. Remove and set aside.
- Prepare the Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in the Garlic Parmesan sauce, heavy cream, and Parmesan cheese.
- Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Stir in the reserved pasta water a little at a time to reach the desired consistency.
- Add Chicken:
- Slice the cooked chicken and add it back to the skillet.
- Toss everything together and heat through for 2–3 minutes.
- Serve:
- Plate the pasta and garnish with chopped parsley and extra Parmesan cheese. Enjoy immediately!
Notes
- If you prefer a spicier dish, add more red pepper flakes or a drizzle of hot sauce.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Leftovers can be stored in the fridge for up to 2 days and reheated gently.
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 890 mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160 mg