Description
These Buffalo Ranch Chicken Skewers are a perfect combination of spicy buffalo flavor and creamy ranch. Tender chicken skewers are marinated in a flavorful mix of ranch and buffalo dry rub seasoning, then grilled to perfection.
Ingredients
Scale
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- 2 lbs chicken tenders
- 2 tablespoons olive oil
- 1 – 8oz stick butter, salted
- 2 tablespoons fresh chives, minced
Ranch Seasoning:
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- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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Buffalo Dry Rub Seasoning:
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- 1 tablespoon cayenne
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon ground mustard
- 2 tablespoons brown sugar
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, ranch seasoning, and buffalo dry rub seasoning.
- Marinate the Chicken: Coat chicken tenders in the marinade and let them sit for at least 30 minutes.
- Skewer the Chicken: Thread marinated chicken onto skewers.
- Grill the Skewers: Grill skewers over medium-high heat until chicken is cooked through.
- Prepare the Ranch Butter: Melt butter and mix in fresh chives and ranch seasoning.
- Serve: Brush ranch butter over grilled skewers before serving.
Notes
- You can adjust the spice level by reducing the amount of cayenne in the buffalo dry rub seasoning.
- For extra flavor, marinate the chicken overnight in the fridge.
Nutrition
- Serving Size: 1 skewer
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg