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Buffalo Ranch Chicken Skewers

Name: Buffalo Ranch Chicken Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lbs chicken tenders; 2 tablespoons olive oil; 1 – 8oz stick butter, salted; 2 tablespoons fresh chives, minced; 1 tablespoon dried parsley; 1 tablespoon dried dill; 1 tablespoon garlic powder; 2 teaspoons onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon cayenne; 1 tablespoon chili powder; 1 tablespoon paprika; 1 tablespoon ground mustard; 2 tablespoons brown sugar; 1 teaspoon cumin; 2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

ByLily Carter May 22, 2025May 20, 2025

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Buffalo Ranch Chicken Skewers are a perfect combination of spicy buffalo flavor and creamy ranch dressing, all served on a convenient skewer. This dish is not only delicious but also easy to make, making it perfect for parties, barbecues, or even a simple weeknight dinner.

Why You’ll Love This Recipe?

The flavors in this dish are bold and satisfying, with the perfect balance of heat from the buffalo sauce and coolness from the ranch dressing.

These skewers come together quickly, making them a great option for a last-minute meal or for meal prep.

The versatility of this recipe allows for different protein options, making it suitable for various dietary preferences.

Ingredient Notes:

Chicken tenders (you can use breast or thighs for a moist result)

Olive oil
Butter
Fresh chives
Ranch seasoning (parsley, dill, garlic powder, onion powder, salt, pepper)

Buffalo dry rub seasoning (cayenne, chili powder, paprika, ground mustard, brown sugar, cumin, garlic powder, salt, pepper)

Step-by-Step Instructions:

In a bowl, mix together olive oil, melted butter, minced chives, and ranch seasoning.

Thread chicken tenders onto skewers and coat with buffalo dry rub seasoning.

Grill skewers until chicken is cooked through and slightly charred.

Serve with extra ranch dressing for dipping.

Helpful Tips:

Marinate the chicken in the ranch seasoning mixture for a few hours for maximum flavor.

Soak wooden skewers in water before grilling to prevent burning.

Expert Tips for the Best Results:

Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.

For a milder flavor, reduce the amount of cayenne in the buffalo dry rub seasoning.

Serving Suggestions:

These Buffalo Ranch Chicken Skewers pair well with a side of coleslaw, corn on the cob, or a crisp green salad. Serve with a cold beer or a glass of iced tea for a refreshing accompaniment.

Storage and Reheating Tips:

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through.

Frequently Asked Questions:

Can I use store-bought ranch dressing instead of making my own? Yes, you can use store-bought dressing for convenience.

Can I grill these skewers indoors? Yes, you can use a grill pan on the stove for a similar result.

Can I make these skewers ahead of time? Yes, you can prepare the skewers in advance and grill them when ready to serve.

How can I make these skewers less spicy? Adjust the amount of cayenne in the buffalo dry rub seasoning to suit your taste preferences.

Conclusion:

Buffalo Ranch Chicken Skewers are a tasty and versatile dish that is sure to please a crowd. Try this recipe for your next gathering and watch it become a new favorite. Don’t forget to share your feedback and enjoy every flavorful bite!

Lily Carter