Buffalo Chicken Wraps Recipe
Looking for a delicious and easy meal option? These Buffalo Chicken Wraps are the perfect solution! Packed with bold flavors and simple ingredients, they are great for a quick weeknight dinner or a fun party appetizer.
Why You’ll Love This Recipe?
- The combination of spicy buffalo sauce and cool ranch dressing creates a perfect flavor balance.
- These wraps can be prepared in just 30 minutes, making them ideal for busy days.
- They are versatile and can be customized with your favorite toppings for a personalized twist.
Ingredient Notes:
- Boneless, skinless chicken breasts
- Homemade buffalo sauce
- Tortillas or wraps
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Ranch or blue cheese dressing
Step-by-Step Instructions:
- Cook the chicken breasts in a skillet until fully cooked.
- Shred the chicken and toss it in the homemade buffalo sauce.
- Fill each tortilla with the saucy chicken, lettuce, tomatoes, cheese, and dressing.
- Roll up the wraps and serve immediately.
Helpful Tips:
- For a spicier kick, add extra hot sauce to the buffalo sauce mixture.
- You can use rotisserie chicken as a time-saving alternative.
- Store leftover ingredients separately for easy meal prep.
Expert Tips for the Best Results:
- Marinate the chicken in the buffalo sauce for extra flavor.
- Warm the tortillas before assembling the wraps for a better texture.
Serving Suggestions:
Pair these Buffalo Chicken Wraps with a side of crispy fries and a cold beer for a delicious meal experience.
Storage and Reheating Tips:
To store, wrap the wraps tightly in plastic wrap and refrigerate for up to 2 days. To reheat, microwave for 1-2 minutes or bake in the oven until heated through.
Frequently Asked Questions:
- Can I use store-bought buffalo sauce? Yes, but homemade sauce provides the best flavor.
- How can I make this recipe vegetarian? Substitute the chicken with roasted cauliflower or chickpeas.
- Can I freeze these wraps? It’s best to enjoy them fresh for the best taste and texture.
- What other toppings can I add to these wraps? Try avocado slices, red onion, or crispy bacon for extra flavor.
Conclusion:
These Buffalo Chicken Wraps are a crowd-pleaser that you’ll want to make again and again. Try them out and share your feedback with us – we’d love to hear how they turned out for you!
PrintBuffalo Chicken Wraps Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Description
These Buffalo Chicken Wraps are a perfect combination of spicy, tangy, and creamy flavors wrapped in a warm tortilla. The tender chicken coated in homemade buffalo sauce, topped with crisp lettuce, juicy tomatoes, and melted cheese, all drizzled with ranch or blue cheese dressing, make for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup homemade buffalo sauce
- 4 tortillas or wraps
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- Ranch or blue cheese dressing
Instructions
- Cook the chicken: Grill or pan-sear chicken breasts until fully cooked.
- Shred the chicken: Slice or shred the chicken into bite-sized pieces.
- Toss in buffalo sauce: Coat the chicken in homemade buffalo sauce.
- Assemble wraps: Place chicken, lettuce, tomatoes, cheese, and dressing on tortillas. Roll up tightly.
- Serve: Slice wraps in half and enjoy!
Notes
- You can customize the spice level of the buffalo sauce to suit your taste.
- Feel free to add avocado or bacon for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg