Description
This Buffalo Chicken Tater Tot Casserole is a spicy and comforting dish that combines creamy ranch dressing, tangy buffalo sauce, shredded chicken, and crispy tater tots, all baked together with melted cheese.
Ingredients
Units
Scale
Main Ingredients:
- cooking spray
- 1 (10.5 ounce) can cream of chicken soup
- 3/4 cup ranch dressing
- 2/3 cup sour cream
- 1/2 cup buffalo-style hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 5 cups shredded rotisserie chicken
- 1 1/2 cups sharp Cheddar cheese, shredded
- 6 cups frozen potato tots
- chopped scallions, for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Mix Sauce: In a large bowl, mix together cream of chicken soup, ranch dressing, sour cream, buffalo sauce, garlic powder, and black pepper.
- Assemble Casserole: Add shredded chicken, 1 cup of Cheddar cheese, and frozen tater tots to the sauce mixture. Stir to combine.
- Bake: Pour the mixture into the prepared baking dish, top with remaining 1/2 cup of Cheddar cheese, and bake for 45-50 minutes until bubbly and golden.
- Serve: Garnish with chopped scallions before serving.
Notes
- You can adjust the level of spiciness by adding more or less buffalo sauce to suit your taste.
- Feel free to customize the toppings with additional ingredients like crispy bacon or blue cheese crumbles.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg