Description
This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that is perfect for parties or game day gatherings. It combines chunks of chicken with hot sauce, cream cheese, ranch dressing, and cheddar cheese for a flavorful and satisfying dish.
Ingredients
– 2 (10 ounce) cans chunk chicken, drained
– 3/4 cup hot pepper sauce (such as Frank’s RedHot)
– 2 (8 ounce) packages cream cheese, softened
– 1 cup ranch dressing
– 1 1/2 cups shredded Cheddar cheese
– 1 bunch celery, cut into 4-inch pieces
– 1 (8 ounce) box chicken-flavored crackers
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chicken, hot sauce, cream cheese, ranch dressing, and Cheddar cheese.
3. Spread the mixture into a baking dish and bake for 20 minutes, or until hot and bubbly.
4. Serve the dip with celery sticks and chicken-flavored crackers.
Notes
– For a spicier dip, add more hot sauce to taste.
– You can also top the dip with extra shredded cheese before baking for a cheesy crust on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg