Bruschetta Pasta Salad
Looking for a fresh and flavorful dish that’s perfect for any occasion? This Bruschetta Pasta Salad is a delicious and easy-to-make recipe that will impress your family and friends with its vibrant flavors and simple preparation.
Why You’ll Love This Recipe?
- Great flavors: The combination of vine-ripened tomatoes, fresh basil, and garlic creates a burst of delicious flavors in every bite.
- Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: You can easily make a big batch of this pasta salad and enjoy it throughout the week for quick and satisfying meals.
Ingredient Notes:
- Vine Ripen Tomatoes: Adds a juicy and sweet flavor to the salad.
- Red Onion: Provides a sharp and savory taste.
- Fresh Basil: Infuses a fresh and aromatic element to the dish.
- Garlic: Adds a bold and savory flavor.
- Oregano: Enhances the overall Italian-inspired taste.
- Sea Salt and Black Pepper: Seasonings to taste.
- Olive Oil: Binds all the ingredients together and adds richness.
- Parmesan Cheese, Burrata, Crumbled Feta, or Goat Cheese: Optional toppings for added creaminess and richness.
- Balsamic Vinegar Glaze: Drizzle for a sweet and tangy finish.
- Spaghetti Pasta: Or any pasta of your choice to create the base of the salad.
Step-by-Step Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine diced tomatoes, red onion, basil, garlic, oregano, salt, pepper, and olive oil.
- Add the cooked pasta to the bowl and toss until well combined.
- Top with your choice of cheese and drizzle with balsamic vinegar glaze.
- Garnish with additional basil before serving.
Helpful Tips:
- For a more intense flavor, let the salad marinate in the fridge for a few hours before serving.
- Feel free to customize the salad by adding your favorite vegetables or proteins.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best taste and texture.
- Adjust the seasonings to suit your personal preferences.
Serving Suggestions:
This Bruschetta Pasta Salad pairs perfectly with grilled chicken, a side of garlic bread, and a glass of chilled white wine.
Storage and Reheating Tips:
To store leftovers, place the salad in an airtight container and refrigerate. When ready to eat, let it come to room temperature or gently reheat in the microwave.
Frequently Asked Questions:
- Can I use cherry tomatoes instead of vine-ripened tomatoes? Yes, cherry tomatoes will work well in this recipe.
- How can I make this dish vegan? Simply omit the cheese or use a plant-based alternative.
- Can I add more vegetables to the salad? Absolutely, feel free to customize the salad with your favorite veggies.
- Is it necessary to use balsamic vinegar glaze? While it adds a nice touch, you can omit it if desired.
Conclusion:
Try this Bruschetta Pasta Salad for a flavorful and satisfying meal that’s sure to become a new favorite in your recipe rotation. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones!
PrintBruschetta Pasta Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4–6 servings 1x
- Category: Salads
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Bruschetta Pasta Salad is a refreshing and flavorful dish combining the classic flavors of bruschetta with pasta. The juicy tomatoes, fresh basil, and tangy balsamic vinegar glaze make this salad a perfect summer side or light main course.
Ingredients
Bruschetta Pasta Salad:
- 4 Vine Ripen Tomatoes, or any variety, diced
- 1/2 small Red Onion, diced
- 2 tbsp Fresh Basil, chopped, plus more for garnish
- 1 Clove Garlic, minced
- 1/2 tsp Oregano
- 1/4 tsp Fine Sea Salt, more or less to taste
- 1/4 tsp Black Pepper
- 5 tbsp Extra-Virgin Olive Oil, divided
- Parmesan Cheese, Burrata, Crumbled Feta or Goat Cheese, as desired, optional
- 3 tbsp Balsamic Vinegar Glaze, as desired
- 500 g Spaghetti Pasta, or pasta of choice
Instructions
- Prepare the Ingredients: Dice the tomatoes, red onion, and fresh basil. Mince the garlic.
- Make the Dressing: In a small bowl, combine the minced garlic, oregano, salt, pepper, and 4 tbsp of olive oil. Mix well.
- Assemble the Salad: In a large bowl, combine the diced tomatoes, red onion, and fresh basil. Pour the dressing over the mixture and toss to combine.
- Cook the Pasta: Cook the spaghetti pasta according to package instructions. Drain and rinse under cold water.
- Combine: Add the cooked pasta to the tomato mixture and toss until well combined.
- Serve: Drizzle the remaining 1 tbsp of olive oil over the salad. Top with optional cheese and balsamic vinegar glaze. Garnish with extra basil.
Notes
- This salad can be served warm or cold, depending on preference.
- Feel free to customize the salad with your favorite cheese or additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 5 mg