Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bruschetta Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4-6 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Bruschetta Dip is a delightful blend of creamy cheese, fresh tomatoes, and basil, topped with a drizzle of balsamic glaze. Perfect for dipping with pita chips or sliced baguette.


Ingredients

Units Scale

Main Ingredients:

  • 1 6.5 Alouette Cheese with herbs or other soft cheese spread like Boursin
  • 1/2 cup tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 2 Tablespoons Balsamic vinaigrette glaze or reduction
  • Pita chips, crackers or thinly sliced baguette

Instructions

  1. Prepare Ingredients: Chop tomatoes, basil, and gather cheese and balsamic glaze.
  2. Mix Ingredients: In a bowl, combine cheese, tomatoes, and basil. Stir well.
  3. Top with Glaze: Drizzle balsamic glaze over the mixture.
  4. Serve: Serve with pita chips, crackers, or sliced baguette for dipping.

Notes

  • You can customize this dip by adding garlic, red onion, or other herbs.
  • Adjust the amount of balsamic glaze to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 3 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 20 mg