Description
This Brownie Fruit Pizza recipe combines the rich chocolatey taste of brownies with the freshness of assorted fruits and a creamy cream cheese frosting. It’s a delightful and colorful dessert perfect for any occasion.
Ingredients
Units
Scale
For the Brownie Crust:
- 1 box 18-ounce brownie mix (plus ingredients listed on the box)
- Cooking spray or parchment paper
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- Assorted fresh fruits such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced
- 1/4 cup apricot preserves or fruit jelly, melted (optional, for glaze)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Brownie Crust: Follow the instructions on the brownie mix box to prepare the brownie batter. Spread the batter on a greased baking sheet and bake according to the package instructions. Let it cool.
- Make the Cream Cheese Frosting: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Pizza: Spread the cream cheese frosting over the cooled brownie crust. Arrange the sliced fruits on top. Optionally, brush melted apricot preserves over the fruits for a glossy finish. Garnish with mint leaves if desired.
Notes
- You can customize the fruit toppings based on your preferences or seasonal availability.
- For a quicker version, you can use store-bought brownies instead of making them from a mix.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg