Brownie Fruit Pizza
Indulge in a delicious treat with this Brownie Fruit Pizza recipe! This dessert is not only easy to make but also perfect for any occasion, from a casual family gathering to a fancy dinner party.
Why You’ll Love This Recipe?
- The combination of rich brownie crust, creamy cream cheese frosting, and fresh fruits creates a burst of flavors in every bite.
- With quick prep time and simple ingredients, this recipe is perfect for those who want to impress with minimal effort.
- This Brownie Fruit Pizza is versatile and can be customized with your favorite fruits, making it a crowd-pleaser for all tastes.
Ingredient Notes:
For the Brownie Crust:
- box -ounce brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
For the Cream Cheese Frosting: - ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Topping: - Assorted fresh fruits such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced
- ¼ cup apricot preserves or fruit jelly, melted (optional, for glaze)
- Mint leaves for garnish (optional)
Step-by-Step Instructions:
- Prepare the brownie crust according to the package instructions and let it cool.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese frosting over the cooled brownie crust.
- Arrange the sliced fruits on top of the cream cheese frosting.
- If desired, brush melted apricot preserves or fruit jelly over the fruits for a shiny glaze.
- Garnish with mint leaves and refrigerate before serving.
Helpful Tips:
- Use a mix of colorful fruits to make the Brownie Fruit Pizza visually appealing.
- For a quicker version, use store-bought brownies instead of making them from scratch.
- Store leftovers in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- To prevent the fruits from turning soggy, pat them dry with a paper towel before placing them on the pizza.
- Experiment with different fruit combinations for a unique twist on this classic dessert.
Serving Suggestions:
Serve this Brownie Fruit Pizza as a sweet ending to a summer barbecue or alongside a glass of sparkling wine for a fancy touch.
Storage and Reheating Tips:
To maintain the freshness of the Brownie Fruit Pizza, store it in an airtight container in the refrigerator. To reheat, let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions:
- Can I use a different type of frosting for this recipe?
- While cream cheese frosting complements the brownie crust well, you can also use whipped cream or chocolate ganache.
- Can I make this dessert ahead of time?
- Yes, you can assemble the Brownie Fruit Pizza a few hours before serving to save time.
- Can I use frozen fruits instead of fresh ones?
- Fresh fruits are recommended for their texture and flavor, but you can use thawed frozen fruits if fresh ones are not available.
- How can I prevent the brownie crust from becoming too hard?
- Be careful not to overbake the brownie crust and store the pizza in an airtight container to retain its moisture.
Conclusion:
Treat yourself and your loved ones to a delightful Brownie Fruit Pizza that is sure to impress. Don’t hesitate to get creative with the toppings and share your experience with us!
PrintBrownie Fruit Pizza
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Brownie Fruit Pizza recipe combines the rich chocolatey taste of brownies with the freshness of assorted fruits and a creamy cream cheese frosting. It’s a delightful and colorful dessert perfect for any occasion.
Ingredients
For the Brownie Crust:
- 1 box 18-ounce brownie mix (plus ingredients listed on the box)
- Cooking spray or parchment paper
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- Assorted fresh fruits such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced
- 1/4 cup apricot preserves or fruit jelly, melted (optional, for glaze)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Brownie Crust: Follow the instructions on the brownie mix box to prepare the brownie batter. Spread the batter on a greased baking sheet and bake according to the package instructions. Let it cool.
- Make the Cream Cheese Frosting: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Pizza: Spread the cream cheese frosting over the cooled brownie crust. Arrange the sliced fruits on top. Optionally, brush melted apricot preserves over the fruits for a glossy finish. Garnish with mint leaves if desired.
Notes
- You can customize the fruit toppings based on your preferences or seasonal availability.
- For a quicker version, you can use store-bought brownies instead of making them from a mix.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg