Brown Sugar Shaken Espresso Overnight Oats

Indulge in the delicious flavors of brown sugar and espresso with these easy-to-make overnight oats. Perfect for a quick and satisfying breakfast or snack, this recipe is a must-try for any oatmeal lover.

Why You’ll Love This Recipe?

1. The combination of brown sugar and espresso creates a rich and flavorful oatmeal.
2. Quick and simple prep allows you to have a ready-to-eat meal in the morning.
3. Ideal for meal prep, making it convenient for busy weekdays.

Ingredient Notes:

• Brown sugar adds a warm sweetness to the oats.
• Rolled oats provide a hearty texture.
• Chia seeds add a boost of protein and fiber.
• A pinch of salt enhances the flavors.
• Cold brew concentrate or regular espresso gives a bold coffee flavor.
• Unsweetened plain almond milk adds creaminess.

Step-by-Step Instructions:

1. In a jar, combine brown sugar, rolled oats, chia seeds, and salt.
2. Add cold brew concentrate or espresso and almond milk.
3. Shake well to mix all ingredients.
4. Refrigerate overnight.
5. In the morning, stir and enjoy!

Helpful Tips:

• For a thicker consistency, use less almond milk.
• Add sliced bananas or nuts for extra flavor and crunch.
• Store in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use quality cold brew concentrate for a strong coffee flavor.
2. Experiment with different sweeteners like maple syrup or honey.
3. Customize with toppings like berries or coconut flakes.

Serving Suggestions:

Pair with a side of fresh fruit or Greek yogurt for a balanced breakfast. Enjoy with a hot cup of coffee or a refreshing glass of iced tea.

Storage and Reheating Tips:

Store leftover oats in the fridge and consume within 2-3 days for the best taste and texture. To reheat, add a splash of almond milk and microwave for 30 seconds.

Frequently Asked Questions:

1. Can I use regular brewed coffee instead of espresso? Yes, but adjust the amount to your liking.
2. Can I use a different type of milk? Yes, any milk of your choice will work.
3. How can I make this recipe vegan? Simply use maple syrup instead of honey.
4. Can I add protein powder to this recipe? Yes, it will boost the protein content of the oats.

Conclusion:

Try these Brown Sugar Shaken Espresso Overnight Oats for a delicious and convenient breakfast option. Don’t forget to share your feedback and enjoy this flavorful dish!

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