Description
These Brown Sugar Pork Chops are the perfect blend of sweet and savory, with a caramelized crust and juicy center. This quick and easy recipe is ideal for weeknight dinners or a special weekend treat. Made with simple ingredients, these pork chops are flavorful, tender, and utterly delicious.
Ingredients
Units
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup brown sugar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or butter
Instructions
- Preheat your oven to 400°F (200°C) if using the oven to finish cooking.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Pat the pork chops dry with a paper towel and rub the spice mixture generously on both sides of each chop.
- Heat olive oil or butter in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until a golden-brown crust forms.
- If using the oven, transfer the skillet to the preheated oven and bake for 6-8 minutes until the internal temperature reaches 145°F (63°C). For stovetop-only cooking, lower the heat and cook for an additional 4-6 minutes, flipping once, until fully cooked.
- Let the pork chops rest for 5 minutes before serving to retain their juices.
Notes
- For the best results, use bone-in pork chops that are about 1 inch thick.
- Letting the pork chops rest after cooking helps retain their juices, resulting in a more tender and flavorful dish.
Nutrition
- Serving Size: 1 pork chop
- Calories: 487
- Sugar: 12g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg