Description
This Brown Sugar Garlic Chicken is a savory and sweet dish that is sure to impress. The chicken thighs are marinated in a flavorful mixture of brown sugar, garlic, sriracha sauce, and soy sauce, then baked to perfection.
Ingredients
– 3 pounds chicken thighs (boneless and skinless)
– 1/2 cup brown sugar
– 8 cloves garlic (minced)
– 2 tablespoons sriracha sauce
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 1/2 teaspoon pepper (or to taste)
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the brown sugar, garlic, sriracha sauce, soy sauce, chicken broth, and pepper.
3. Place the chicken thighs in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
5. Serve hot and enjoy!
Notes
– You can grill the chicken thighs instead of baking them for a smokier flavor.
– Feel free to adjust the amount of sriracha sauce to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 800mg
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg