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Brown Butter Chocolate Pretzel Rice Crispy Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 136 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Delightfully crispy and chewy Brown Butter Chocolate Pretzel Rice Crispy Treats combine the nutty richness of brown butter with gooey marshmallows, crunchy pretzels, and melty dark chocolate chips. Perfect for a festive snack or a sweet treat with a salty twist.

Ingredients

Scale

Main Ingredients

  • 1 stick unsalted butter
  • 1 (10-ounce) package mini marshmallows
  • 2 teaspoons vanilla extract
  • 6 cups rice crispies cereal
  • 2 cups crushed pretzels
  • 3/4 cup dark chocolate baking chips
  • 3 tablespoons Valentine sprinkles

Instructions

  1. Prepare Pan: Line a square pan with parchment paper and set aside to ensure easy removal of the treats once set.
  2. Brown the Butter: Melt the unsalted butter in a large saucepan over medium heat, stirring continuously until the butter turns a golden brown color and emits a nutty aroma, signaling it is perfectly browned.
  3. Add Marshmallows: Reduce heat to low and add the mini marshmallows, stirring gently until they are completely melted and form a smooth, glossy mixture.
  4. Stir in Vanilla: Remove the saucepan from heat and mix in the vanilla extract to enhance the flavor profile.
  5. Mix in Cereals and Pretzels: Gently fold in the rice crispies cereal and crushed pretzels, making sure they are evenly coated with the marshmallow mixture without crushing them.
  6. Cool & Add Chocolate Chips: Allow the mixture to cool slightly but remain pliable, then fold in the dark chocolate baking chips so they soften but do not fully melt.
  7. Add Sprinkles: Quickly fold in the Valentine sprinkles for a festive, colorful touch.
  8. Transfer and Press: Transfer the mixture to the prepared pan and press it gently into an even layer without packing tightly to maintain a chewy texture.
  9. Set and Slice: Let the treats set at room temperature until firm enough to slice into bars, then cut into 12 servings.

Notes

  • Do not overheat the marshmallows to keep the treats soft and chewy.
  • Press the mixture gently into the pan rather than packing tightly for optimal texture.
  • Add the chocolate chips after removing from heat so they do not fully melt, offering melty pockets of chocolate.

Find it online: https://justworthi.com/brown-butter-chocolate-pretzel-rice-crispy-treats-recipe/