Description
This Broccoli Cheddar Focaccia Bread takes soft, airy focaccia and elevates it with roasted broccoli, sharp cheddar, and aromatic garlic. It’s the perfect balance of crispy edges, fluffy interior, and cheesy goodness. Enjoy it as a side dish, appetizer, or even a satisfying snack!
Ingredients
Units
Scale
- 3 1/2 cups bread flour (or all-purpose flour)
- 2 1/4 tsp (1 packet) instant yeast
- 1 1/2 tsp salt
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil, plus extra for drizzling
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups broccoli florets, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano or thyme
- 1/2 tsp red pepper flakes (optional)
- Flaky sea salt, for topping
Instructions
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Make the Dough
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and mix until a sticky dough forms.
- Knead for 5-7 minutes until smooth and elastic.
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Let It Rise
- Drizzle olive oil over the dough, cover, and let rise in a warm place for 1 hour, until doubled in size.
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Prepare the Broccoli
- Preheat the oven to 400°F (200°C).
- Toss broccoli florets with olive oil, garlic, salt, and oregano.
- Roast for 10-12 minutes until slightly crispy.
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Shape the Focaccia
- Grease a 9×13-inch baking sheet with olive oil.
- Transfer the risen dough and stretch it into an even layer.
- Use your fingers to create dimples across the surface.
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Add Toppings
- Gently press the roasted broccoli into the dough.
- Sprinkle cheddar cheese evenly over the top.
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Bake
- Drizzle with more olive oil and sprinkle with flaky sea salt.
- Bake at 400°F for 20-25 minutes, until golden brown and crispy on the edges.
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Cool and Serve
- Let the focaccia cool for 5-10 minutes before slicing and serving warm.
Notes
- Cheese Options: Swap cheddar for Gruyère, mozzarella, or Parmesan.
- Extra Flavor: Add caramelized onions or sautéed mushrooms for a richer taste.
- Make Ahead: Prepare the dough the night before and let it rise in the fridge overnight.
- Storage: Leftovers keep in the fridge for up to 3 days or freezer for 2 months. Reheat at 350°F for 5-7 minutes
Nutrition
- Serving Size: 1 slice (1/8 of focaccia)
- Calories: ~280 kcal
- Sugar: ~2g
- Sodium: ~450mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: ~15mg