Description
These British Baked Beans are rich, tangy, and packed with tomato flavor—just like the classic beans served with a Full English breakfast. Unlike the sweeter American version, these homemade baked beans are savory with just a hint of sweetness. Serve them over buttery toast, alongside eggs and sausages, or as a simple side dish!
Ingredients
For the Beans:
- 2 cups dried navy beans (haricot beans) or 3 (14 oz) cans cooked navy beans
- Water, for cooking (if using dried beans)
For the Sauce:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce (use a vegan version if needed)
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar or maple syrup
- 1 tsp smoked paprika
- 1 tsp mustard powder
- 1/2 cup vegetable stock or water
- Salt & pepper, to taste
Optional Additions:
- 1/2 tsp chili flakes (for a little heat)
- 1/4 cup brewed tea (adds depth and richness)
Instructions
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Prepare the Beans
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For dried beans: Soak overnight, then drain and rinse. Simmer in fresh water for 45-60 minutes until tender. Drain and set aside.
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For canned beans: Drain and rinse well before using.
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Cook the Aromatics
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In a saucepan, heat olive oil over medium heat.
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Sauté onion for 5 minutes until soft, then add garlic and cook for 1 more minute.
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Build the Sauce
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Stir in tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, mustard powder, and vegetable stock.
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Simmer for 5-7 minutes until slightly thickened.
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Add the Beans
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Stir in the cooked beans, adding a splash of water if needed.
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Simmer for 10-15 minutes, stirring occasionally, until the flavors meld together.
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Adjust & Serve
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Taste and adjust seasoning with salt, pepper, or more vinegar/sugar.
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Serve hot over toast or with your favorite breakfast.
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Notes
- For a smokier taste, add extra smoked paprika or a few drops of liquid smoke.
- For deeper flavor, try adding a splash of brewed tea.
- Make it ahead—the flavors improve after sitting for a few hours or overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 460mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg