Brisket Stuffed Poblano Peppers


Elevate your grilling game with this irresistible recipe for Brisket Stuffed Poblano Peppers. Bursting with smoky flavors and hearty goodness, these peppers are a tantalizing treat for any occasion. Whether you’re firing up the grill for a backyard barbecue or craving a satisfying weeknight meal, these stuffed peppers are sure to impress.


  • 6 large Poblano Peppers
  • 3 cups chopped beef brisket (approximately 1 pound)
  • 2 1/2 cups shredded Colby-Jack cheese or Pepper-Jack
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 tablespoon granulated garlic Optional Garnishes:
  • Diced tomatoes
  • 2 sliced green onion tops


  1. Prepare the Grill: Start by preparing a grill fire to 300°F using pecan or hickory wood for that irresistible smoky flavor.
  2. Prep the Peppers: Wash the poblano peppers and pat them dry. Slice a portion from the length of each pepper to create a boat for the stuffing, ensuring to leave the stem intact. Remove the seeds and membranes from the peppers, and reserve the pepper slices for another use.
  3. Prepare the Filling: In a mixing bowl, combine the chopped brisket with the shredded cheese, drained tomatoes, and granulated garlic. Mix well until all ingredients are evenly incorporated.
  4. Stuff the Peppers: Stuff each of the poblano pepper shells generously with the brisket and cheese mixture, ensuring they are evenly filled.
  5. Grill the Stuffed Peppers: Place the stuffed peppers over indirect fire on the grill, with the grill closed, and cook for approximately 30 minutes or until the peppers are softened, and the filling is heated through.
  6. Garnish and Serve: Once cooked, remove the stuffed peppers from the grill and garnish them with additional diced tomatoes and sliced green onions, if desired, for a burst of freshness and color.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Calories per Serving: Approximately 561 calories
  • Servings: 6 servings

Serving Tips:

  1. Plate with Finesse: Arrange the Brisket Stuffed Poblano Peppers on a serving platter, allowing their vibrant colors and tempting aroma to entice your guests.
  2. Add Freshness: For an extra burst of flavor and color, garnish each stuffed pepper with a sprinkle of diced tomatoes and sliced green onion tops just before serving.
  3. Serve with Sides: Accompany the stuffed peppers with your favorite sides such as a crisp green salad, creamy coleslaw, or grilled vegetables to create a well-rounded and satisfying meal.
  4. Customize Condiments: Offer a selection of condiments like sour cream, salsa, or guacamole on the side to allow guests to personalize their stuffed peppers according to their taste preferences.

Storage Tips:

  1. Refrigeration: If you have leftover stuffed peppers, store them in an airtight container in the refrigerator. They should be consumed within 2-3 days for optimal freshness.
  2. Freezing: While these stuffed peppers can be frozen, it’s best to freeze them before cooking for better texture. Prepare the stuffed peppers but don’t grill them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, separating each pepper with parchment paper to prevent sticking. When ready to enjoy, thaw in the refrigerator overnight before grilling as directed.
  3. Reheating: To reheat leftover stuffed peppers, preheat your oven to 350°F (175°C). Place the peppers on a baking sheet and bake for 15-20 minutes or until heated through. Alternatively, you can reheat them in the microwave on a microwave-safe plate for 2-3 minutes, checking periodically until warmed to your liking.
  4. Quality Control: Keep in mind that while reheated stuffed peppers are still delicious, the texture of the peppers may soften slightly upon reheating. To preserve their best flavor and texture, consume them within a few days of preparation or freezing.


1. Can I use pre-cooked brisket for this recipe? Yes, absolutely! Using pre-cooked brisket can significantly cut down on preparation time. Simply chop the cooked brisket into small pieces and proceed with the recipe as directed.

2. Are poblano peppers spicy? Poblano peppers typically have a mild to medium level of spiciness, but individual peppers can vary. If you prefer a milder dish, you can remove the seeds and membranes from the peppers before stuffing them to reduce the heat.

3. Can I prepare these stuffed peppers in the oven instead of on the grill? Yes, you can bake the stuffed peppers in the oven if you prefer. Preheat the oven to 375°F (190°C) and arrange the stuffed peppers on a baking sheet. Bake for approximately 25-30 minutes or until the peppers are tender and the filling is heated through.

4. Can I make this recipe vegetarian? Absolutely! You can easily make a vegetarian version of these stuffed peppers by substituting the brisket with cooked quinoa, black beans, or a mixture of sautéed vegetables like mushrooms, onions, and zucchini. Simply follow the same steps for stuffing and grilling the peppers.

5. How can I make these stuffed peppers ahead of time for a party or gathering? You can prepare the stuffed peppers up to a day in advance and store them in the refrigerator until you’re ready to grill them. Simply cover the stuffed peppers tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to cook, just place them on the grill and follow the grilling instructions in the recipe.


With its simple preparation and bold flavors, these Brisket Stuffed Poblano Peppers are guaranteed to be a hit at your next gathering. Whether you’re a seasoned grill master or a novice cook, this recipe is easy to follow and delivers delicious results every time. So fire up the grill and treat yourself to these smoky, cheesy, and utterly satisfying stuffed peppers.