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Bridled Noodles

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Bridled noodles are a comforting and flavorful dish made with wide egg noodles coated in a buttery breadcrumb mixture, seasoned with onion or garlic powder, and served with a rich chicken or turkey gravy.


Ingredients

Units Scale
  • Main Ingredients:

    • 1 pkg wide egg noodles (16 oz)
    • 1 1/2 c Italian bread crumbs
    • 1 3/4 stick butter, divided
    • 1 1/2 tsp onion or garlic powder
    • Salt and pepper, to taste
  • Additional:

    • Chicken or turkey gravy, canned or homemade

Instructions

  1. Cook Noodles: Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
  2. Prepare Breadcrumb Mixture: In a pan, melt 1 stick of butter and mix with Italian bread crumbs, onion or garlic powder, salt, and pepper.
  3. Combine Noodles and Breadcrumb Mixture: Mix the cooked noodles with the breadcrumb mixture until well coated.
  4. Serve: Serve the bridled noodles with warm chicken or turkey gravy.

Notes

  • You can customize the seasoning of the breadcrumb mixture to suit your taste preferences.
  • Feel free to add grated cheese or herbs to enhance the flavor of the dish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 40 mg