Description
Bridled noodles are a comforting and flavorful dish made with wide egg noodles coated in a buttery breadcrumb mixture, seasoned with onion or garlic powder, and served with a rich chicken or turkey gravy.
Ingredients
Units
Scale
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Main Ingredients:
- 1 pkg wide egg noodles (16 oz)
- 1 1/2 c Italian bread crumbs
- 1 3/4 stick butter, divided
- 1 1/2 tsp onion or garlic powder
- Salt and pepper, to taste
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Additional:
- Chicken or turkey gravy, canned or homemade
Instructions
- Cook Noodles: Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare Breadcrumb Mixture: In a pan, melt 1 stick of butter and mix with Italian bread crumbs, onion or garlic powder, salt, and pepper.
- Combine Noodles and Breadcrumb Mixture: Mix the cooked noodles with the breadcrumb mixture until well coated.
- Serve: Serve the bridled noodles with warm chicken or turkey gravy.
Notes
- You can customize the seasoning of the breadcrumb mixture to suit your taste preferences.
- Feel free to add grated cheese or herbs to enhance the flavor of the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg