Crispy, cheesy, and packed with breakfast favorites, these taquitos are the ultimate morning grab-and-go meal.
Why You’ll Love This Recipe?
If you’re tired of the same old breakfast routine, these Breakfast Taquitos are a game-changer. Rolled up in a crispy tortilla, they’re loaded with fluffy scrambled eggs, savory sausage, melted cheese, and all your favorite fixings. Easy to make and even easier to eat, these taquitos are perfect for meal prep, busy mornings, or a fun weekend brunch. Pair them with your favorite dips for a customizable breakfast experience!
Ingredients
Here’s a peek at what goes into these delicious breakfast taquitos:
- Eggs
- Breakfast sausage (or bacon)
- Shredded cheese
- Small flour or corn tortillas
- Butter or oil for frying
Find the full list of ingredients and exact measurements below in the recipe card.
Directions
- Cook the fillings: Start by browning the sausage (or bacon) in a skillet. Scramble the eggs in the same pan for easy cleanup.
- Assemble the taquitos: Lay out a tortilla, sprinkle with cheese, and add a scoop of eggs and sausage. Roll it tightly and place seam-side down.
- Cook until crispy: Pan-fry the taquitos in butter or oil until golden brown and crispy on all sides. Alternatively, bake or air fry them for a lighter option.
- Serve and enjoy: Pair with salsa, guacamole, or sour cream for dipping.
Expert Tips and Tricks
- Warm tortillas: Heating the tortillas slightly before assembling prevents them from cracking when rolled.
- Make them ahead: Prepare the filling and assemble the taquitos the night before, then cook them fresh in the morning.
- Even cooking: Cook in batches and don’t overcrowd the pan for that perfect crisp.
Recipe Variations and Possible Substitutions
- Vegetarian option: Skip the sausage and load up on veggies like bell peppers, onions, and spinach.
- Cheese swap: Try pepper jack, cheddar, or a Mexican blend for different flavor profiles.
- Protein-packed: Add black beans or diced cooked chicken to the filling for extra heartiness.
- Gluten-free: Use corn tortillas instead of flour tortillas.
Serving and Pairing Suggestions
Breakfast Taquitos are amazing on their own, but they truly shine with the right accompaniments. Serve with:
- Fresh salsa or pico de gallo
- A dollop of sour cream
- Creamy avocado slices or guacamole
- A side of fruit salad or orange juice for a refreshing balance
Storage and Reheating Tips
- Refrigerator: Store leftover taquitos in an airtight container for up to 3 days.
- Freezer: Wrap individually in foil or plastic wrap, then store in a freezer-safe bag for up to 2 months.
- Reheat: For the best texture, reheat in the oven or air fryer until crispy. You can also microwave them, but they’ll be softer.
FAQs
1. Can I bake the taquitos instead of frying?
Absolutely! Bake them at 400°F for 15–20 minutes, flipping halfway through, until golden and crispy.
2. Can I use corn tortillas instead of flour?
Yes! Just be sure to warm them before rolling to prevent cracks.
3. What other fillings can I use?
Get creative! Try adding diced jalapeños, sautéed mushrooms, or even hash browns for added texture and flavor.
4. How can I keep taquitos from unrolling while cooking?
Place them seam-side down in the pan, and they’ll seal as they cook. You can also secure them with a toothpick if needed.
Conclusion
Breakfast Taquitos are everything you want in a morning meal—quick, delicious, and endlessly versatile. Whether you’re feeding a crowd, meal-prepping for the week, or simply treating yourself, these crispy little rolls are bound to become a breakfast favorite. Don’t forget the dips! So, what are you waiting for? Let’s roll into breakfast bliss.
Print
Breakfast Taquitos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 taquitos 1x
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: Tex-Mex
Description
Crispy, golden, and bursting with flavor, these Breakfast Taquitos are the perfect way to start your day! Loaded with scrambled eggs, melted cheese, and savory fillings, they’re ideal for meal prep or a grab-and-go breakfast.
Ingredients
- For the Filling:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup cooked breakfast sausage, crumbled (or diced bacon or ham)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup diced green chilies (optional)
- For the Taquitos:
- 8 small flour or corn tortillas
- 1/4 cup vegetable oil (for brushing or frying)
- Optional Toppings and Dips:
- Salsa
- Guacamole
- Sour cream
Instructions
- Make the Filling:
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Heat a nonstick skillet over medium heat. Scramble the eggs until just set, then stir in the cooked sausage, cheese, and green chilies. Remove from heat.
- Assemble the Taquitos:
- Place a small amount of the egg mixture onto each tortilla. Roll the tortilla tightly around the filling and place seam-side down.
- Cook the Taquitos:
- For Baking: Preheat the oven to 425°F (220°C). Place taquitos seam-side down on a greased baking sheet, brush lightly with oil, and bake for 12–15 minutes or until golden and crispy.
- For Frying: Heat vegetable oil in a skillet over medium-high heat. Fry the taquitos seam-side down until golden brown, turning as needed, about 2–3 minutes per side.
- Serve:
- Serve warm with salsa, guacamole, and sour cream for dipping.
Notes
- For a vegetarian option, omit the sausage and add sautéed veggies like bell peppers or spinach.
- These can be made ahead and frozen; reheat in the oven or air fryer for a crispy finish.
Nutrition
- Serving Size: 1 taquito
- Calories: ~190
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg