Description
These delicious breakfast rolls are filled with scrambled eggs, bell peppers, cream cheese, breakfast sausage, bacon, and cheddar cheese, all wrapped in crescent dough for a perfect morning treat.
Ingredients
Units
Scale
Main Ingredients:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8–ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the filling: In a bowl, whisk together eggs, bell pepper, milk, and black pepper. Cook in a skillet until scrambled.
- Assemble the rolls: Roll out crescent dough sheets and spread cream cheese. Top with scrambled eggs, sausage, bacon, and cheddar cheese.
- Bake: Roll up the dough and slice into rolls. Bake until golden brown.
Notes
- You can customize the filling with your favorite breakfast ingredients like spinach, mushrooms, or different types of cheese.
- These breakfast rolls can be made ahead of time and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 105 mg