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Breakfast Rolls

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 12 rolls 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These delicious breakfast rolls are filled with scrambled eggs, bell peppers, cream cheese, breakfast sausage, bacon, and cheddar cheese, all wrapped in crescent dough for a perfect morning treat.


Ingredients

Units Scale

Main Ingredients:

  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 8ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the filling: In a bowl, whisk together eggs, bell pepper, milk, and black pepper. Cook in a skillet until scrambled.
  2. Assemble the rolls: Roll out crescent dough sheets and spread cream cheese. Top with scrambled eggs, sausage, bacon, and cheddar cheese.
  3. Bake: Roll up the dough and slice into rolls. Bake until golden brown.

Notes

  • You can customize the filling with your favorite breakfast ingredients like spinach, mushrooms, or different types of cheese.
  • These breakfast rolls can be made ahead of time and frozen for a quick breakfast option.

Nutrition

  • Serving Size: 1 roll
  • Calories: 280 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 105 mg