Breakfast Rolls

Looking for a delicious and easy-to-make breakfast option? These breakfast rolls are the perfect solution! Packed with flavorful ingredients and wrapped in flaky crescent dough, these rolls are great for a quick morning meal or for brunch with friends and family.

Why You’ll Love This Recipe?

1. Great flavors: The combination of creamy chive and onion cream cheese, savory sausage, crispy bacon, and melted cheddar cheese creates a flavor explosion in every bite.
2. Quick prep time: With just a few simple steps, you can have these breakfast rolls ready to bake in no time.
3. Perfect for meal prep: Make a batch of these rolls ahead of time and reheat them for a quick and satisfying breakfast throughout the week.

Ingredient Notes:

• Eggs: Provide moisture and structure to the filling.
• Red bell pepper: Adds a pop of color and sweetness to the filling.
• Milk: Helps to create a creamy texture in the filling.
• Black pepper: Adds a hint of spice to the dish.
• Crescent dough sheets: Serve as the base for the rolls.
• Whipped chive and onion cream cheese: Provides a flavorful spread for the filling.
• Ground breakfast sausage: Adds a savory element to the filling.
• Bacon: Adds a crispy and salty crunch to the rolls.
• Shredded cheddar cheese: Melts beautifully and adds richness to the filling.

Step-by-Step Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together eggs, red bell pepper, milk, and black pepper.
3. Unroll the crescent dough sheets and spread a layer of whipped chive and onion cream cheese on each sheet.
4. Top the cream cheese with cooked breakfast sausage, bacon, and shredded cheddar cheese.
5. Pour the egg mixture over the fillings.
6. Roll up the dough into a log and slice into individual rolls.
7. Place the rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Helpful Tips:

• Make sure to fully cook the breakfast sausage and bacon before adding them to the rolls to ensure they are crispy and flavorful.
• Feel free to customize the fillings with your favorite ingredients such as diced ham, spinach, or mushrooms.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For an extra kick of flavor, sprinkle some chopped fresh herbs like parsley or chives on top of the rolls before baking.
2. To make ahead, assemble the rolls the night before and refrigerate them until ready to bake in the morning.

Serving Suggestions:

These breakfast rolls pair perfectly with a side of fresh fruit salad or a light green salad. Serve them with a glass of orange juice or a hot cup of coffee for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the cooled rolls in an airtight container in the refrigerator. Reheat them in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes until heated through.

Frequently Asked Questions:

1. Can I freeze these breakfast rolls? Yes, you can freeze the unbaked rolls and bake them straight from the freezer, adding a few extra minutes to the baking time.
2. Can I use pre-made crescent roll dough instead of crescent dough sheets? Yes, you can use pre-made crescent roll dough, but you may need to adjust the amount of filling.
3. Can I make these breakfast rolls ahead of time? Yes, you can assemble the rolls ahead of time and bake them when ready to serve.
4. Can I use a different type of cheese in this recipe? Feel free to swap the cheddar cheese for your favorite cheese such as mozzarella or pepper jack.

Conclusion:

These breakfast rolls are a delicious and versatile option for any morning meal. Whether you enjoy them fresh out of the oven or reheat them for a quick breakfast on the go, this recipe is sure to become a favorite in your household. Give it a try and let us know how you like it!

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