Description
These delicious breakfast rolls are filled with scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese, all wrapped in crescent dough for a perfect morning treat.
Ingredients
Units
Scale
Ingredients:
- 4 eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8–ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the filling: In a bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble the mixture until cooked. Set aside.
- Assemble the rolls: Roll out the crescent dough sheets. Spread cream cheese on each sheet, then layer with sausage, bacon, scrambled eggs, and cheddar cheese. Roll up the dough and slice into individual rolls.
- Bake: Place the rolls on a baking sheet and bake in a preheated oven until golden brown.
Notes
- You can customize the filling with your favorite ingredients like spinach, mushrooms, or different types of cheese.
- These breakfast rolls can be made ahead of time and frozen for a quick grab-and-go breakfast.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 120 mg