Breakfast Rolls

Start your day with a delicious and easy-to-make breakfast treat – Breakfast Rolls! These rolls are perfect for busy mornings, brunch gatherings, or even meal prep for the week ahead.

Why You’ll Love This Recipe?

1. Great flavors that combine eggs, bell pepper, sausage, bacon, and cheddar cheese.
2. Quick and simple preparation, perfect for those hectic mornings.
3. Versatile and can be customized with your favorite ingredients.

Ingredient Notes:

• Eggs: Provide a fluffy texture and protein.
• Red bell pepper: Adds a pop of color and freshness.
• Milk: Helps to make the eggs creamy.
• Black pepper: Adds a touch of heat.
• Crescent dough sheets: Serve as the base for the rolls.
• Whipped chive and onion cream cheese: Provides a creamy and flavorful filling.
• Ground breakfast sausage: Adds savory flavor.
• Bacon: Adds a crispy and smoky element.
• Cheddar cheese: Melts and adds richness.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. In a bowl, mix the eggs, red bell pepper, milk, and black pepper.
3. Roll out the crescent dough sheets and spread the cream cheese.
4. Add the cooked sausage, bacon, and cheddar cheese.
5. Roll up the dough and cut into slices.
6. Place the rolls on the baking sheet and bake until golden brown.

Helpful Tips:

• Customize the ingredients to your liking, such as adding vegetables or different types of cheese.
• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Substitute turkey sausage or turkey bacon for a healthier option.

Expert Tips for the Best Results:

1. Cook the fillings before assembling the rolls for better flavor.
2. Brush the rolls with butter before baking for a golden finish.

Serving Suggestions:

Serve these Breakfast Rolls with a side of fresh fruit, a green salad, or a cup of hot coffee for a complete meal.

Storage and Reheating Tips:

To store, let the rolls cool completely and then place them in a sealed container in the fridge. Reheat in the oven at 350°F for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I make these Breakfast Rolls ahead of time? Yes, you can assemble the rolls the night before and bake them in the morning.
2. Can I freeze these rolls? Yes, you can freeze them before baking and then bake from frozen when ready to eat.
3. Can I use pre-made dough instead of crescent dough sheets? Yes, you can use pre-made pizza dough or puff pastry.
4. Can I make these rolls vegetarian? Yes, you can omit the sausage and bacon and add more vegetables for a vegetarian version.

Conclusion:

Start your morning off right with these delicious and versatile Breakfast Rolls. Whether you’re looking for a quick breakfast or a savory brunch option, these rolls are sure to impress. Try them out and let us know how you like them!

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