Start your day with these irresistibly delicious Breakfast Rolls! These soft, pillowy rolls are filled with savory breakfast favorites like eggs, cheese, and bacon or sausage, making them the ultimate grab-and-go meal. Perfect for busy mornings, weekend brunches, or even meal prep, these rolls will quickly become a household favorite.

Why You’ll Love This Recipe?

Breakfast Rolls are versatile, easy to make, and endlessly customizable. Whether you love crispy bacon, flavorful sausage, or veggie-packed fillings, you can tailor these rolls to your preferences. Plus, they’re portable, freezer-friendly, and reheat beautifully for a quick, satisfying breakfast any day of the week.

Ingredients

For the Dough:

All-purpose flour
Warm milk
Active dry yeast
Sugar
Salt
Butter, softened
Egg

For the Filling:

Scrambled eggs
Cooked bacon or sausage (crumbled)
Shredded cheese (cheddar, mozzarella, or your favorite blend)
Optional: sautéed spinach, bell peppers, or mushrooms

Find the full list of ingredients and measurements in the recipe card below.

Directions

Prepare the Dough

Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
Mix the Dough: In a large bowl, combine the flour, salt, and yeast mixture. Add the egg and softened butter, mixing until a soft dough forms.
Knead and Rest: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Assemble the Rolls

Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle about ¼-inch thick.
Add the Filling: Spread the scrambled eggs, bacon or sausage, and shredded cheese evenly over the dough. Add any optional veggies if desired.
Roll and Cut: Roll the dough tightly into a log. Slice into 12 equal pieces and place them in a greased baking dish.

Bake the Rolls

Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake: Let the rolls rest for 15 minutes, then bake for 20-25 minutes, or until golden brown and cooked through.

Serve and Enjoy

Serve these breakfast rolls warm, fresh out of the oven, for a comforting and satisfying start to your day.

Expert Tips and Tricks

Use fresh ingredients. Freshly cooked eggs, crispy bacon, and quality cheese make a big difference in flavor.
Roll tightly. Tightly rolling the dough helps keep the filling in place and ensures even cooking.
Don’t overfill. Too much filling can make the rolls hard to seal and bake properly.

Recipe Variations and Possible Substitutions

Meatless Option: Skip the bacon or sausage and load up on sautéed veggies for a vegetarian version.
Spicy Twist: Add diced jalapeños or a sprinkle of crushed red pepper flakes for some heat.
Different Cheeses: Experiment with pepper jack, Swiss, or feta for a unique flavor.
Sweet Version: Swap the savory filling for cinnamon, sugar, and cream cheese for a sweet breakfast roll.

Serving and Pairing Suggestions

Serve these rolls with a side of fresh fruit, a dollop of sour cream or salsa, or a cup of coffee or orange juice. They also pair wonderfully with a simple green salad or a bowl of soup for a hearty brunch.

Storage and Reheating Tips

Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freeze: Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes, or microwave for 30-60 seconds.

FAQs

1. Can I make the dough ahead of time?
Yes! Prepare the dough, let it rise, and refrigerate it overnight. Assemble and bake the rolls fresh in the morning.

2. Can I use store-bought dough?
Absolutely! Crescent roll or pizza dough works as a quick and convenient alternative.

3. How do I keep the rolls from getting soggy?
Allow the scrambled eggs and cooked meat to cool slightly before assembling the rolls to prevent excess moisture.

4. Can I double the recipe?
Yes! This recipe doubles easily for larger gatherings or meal prep. Use a larger baking dish or bake in batches.

Conclusion

These Breakfast Rolls are a game-changer for busy mornings and leisurely brunches alike. With their fluffy dough, savory filling, and gooey cheese, they’re a comforting, delicious way to start the day. Whip up a batch today and watch them disappear in no time!

Breakfast Rolls

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Author: Jake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 rolls (serves 6) 1x
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Print Recipe

Description

Soft, fluffy rolls stuffed with a savory combination of eggs, crispy bacon, melted cheese, and fresh herbs. These make-ahead breakfast rolls are perfect for busy mornings, brunch gatherings, or a comforting start to your day!

Instructions

Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
Cut the dinner rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared dish.
In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a nonstick skillet over medium heat until just set.
Spread the scrambled eggs evenly over the bottom half of the rolls. Sprinkle with crumbled bacon and shredded cheese.
Place the top half of the rolls back on and brush with melted butter. If desired, mix garlic powder and parsley into the butter for extra flavor.
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and the cheese is melted.
Serve warm and enjoy!

Notes

Swap bacon for sausage, ham, or a vegetarian option like sautéed mushrooms.
Add vegetables like diced bell peppers or spinach for extra nutrition.
These rolls can be assembled the night before and baked in the morning.

Nutrition

Serving Size: 2 rolls
Calories: 290
Sugar: 4g
Sodium: 450mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 115mg