These Breakfast Pigs in a Blanket are a fun and easy way to start your day! A delicious combo of savory sausage wrapped in flaky crescent dough, perfect for brunch, or even a snack.
Why You’ll Love This Recipe?
They’re the ultimate breakfast finger food that’s both kid and adult-friendly! Perfect for brunches or a quick snack, these tasty bites combine the comforting flavors of sausage and buttery crescent dough. Plus, they’re super easy to make and so fun to eat!
Ingredients
Here are the key ingredients you’ll need:
- Breakfast sausage links
- Crescent roll dough
- Eggs (for brushing)
- Salt and pepper
(Find the full list of ingredients below!)
Directions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a sausage link at the wide end of each triangle, then roll it up tightly.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Beat an egg and brush it over the top of each pig in a blanket for a golden finish.
- Bake for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through.
- Let them cool for a few minutes before serving.
Expert Tips and Tricks
- For extra flavor, sprinkle some grated cheese over the sausage before rolling them up.
- You can use turkey sausage for a lighter version.
- Make sure the dough is sealed tightly around the sausage so it doesn’t unravel while baking.
Recipe Variations and Possible Substitutions
- Swap the sausage for bacon strips for a bacon-wrapped version.
- Try using mini hot dogs instead of sausage links.
- For a vegetarian option, you can use veggie sausage links or cheese sticks.
Serving and Pairing Suggestions
These little bites go wonderfully with a side of scrambled eggs or a light fruit salad. You can also dip them in your favorite sauce—think mustard, ketchup, or even a sweet syrup!
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 5-7 minutes to get that crispiness back.
4 FAQs
- Can I make these ahead of time?
Yes! You can prep them, place them on the baking sheet, and refrigerate overnight. Bake them fresh in the morning. - Can I freeze Breakfast Pigs in a Blanket?
Definitely! Freeze them before baking and then bake directly from frozen, adding a few extra minutes to the cooking time. - Can I use puff pastry instead of crescent dough?
Yes, puff pastry will give them a flakier texture, but be sure to adjust the baking time slightly. - Are these good for kids?
Absolutely! They’re the perfect size for little hands and are very popular with kids.
Conclusion
Breakfast Pigs in a Blanket are a fun, easy, and tasty way to enjoy breakfast or brunch. Whether you’re serving them for a crowd or just as a snack, they’re sure to be a hit! Enjoy!
Print
Breakfast Pigs in a Blanket
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings (1 pig in a blanket per serving) 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A fun and easy breakfast treat, Breakfast Pigs in a Blanket feature breakfast sausages wrapped in soft, flaky dough. Perfect for busy mornings or brunch, they are savory and satisfying with a hint of sweetness. Serve them with a side of scrambled eggs or fruit for a complete meal!
Ingredients
- 1 package (8 count) breakfast sausage links
- 1 can refrigerated crescent roll dough
- 1/4 cup shredded cheddar cheese (optional)
- 1 tablespoon maple syrup (optional for drizzling)
- 1 tablespoon butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage links: In a large skillet, heat the butter over medium heat. Add the sausage links and cook, turning occasionally, until browned and cooked through (about 8-10 minutes). Remove from the skillet and set aside.
- Prepare the dough: Open the crescent roll dough and unroll it onto a flat surface. Separate the dough into triangles along the perforations.
- Assemble: Place one sausage link at the wide end of each dough triangle. If you want, sprinkle a little shredded cheddar cheese on top of the sausage before rolling it up.
- Roll up each sausage in the dough and place it on a baking sheet.
- Bake: Place the pigs in a blanket on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the dough is golden brown.
- Serve: Drizzle with a little maple syrup for extra flavor, if desired. Serve warm.
Notes
- You can use turkey or chicken sausages for a leaner option.
- For an extra touch, serve with a side of ketchup, mustard, or a fruit salad.
- If you have leftover dough, you can make mini pigs in a blanket using cocktail sausages!
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg