Description
These breakfast fruit tarts with a granola crust are a delightful combination of crunchy and creamy, topped with a colorful array of fresh fruits. Perfect for a healthy and delicious start to your day!
Ingredients
Units
Scale
For the granola tart shells:
- 1 cup old fashioned rolled oats
- 1/4 cup finely ground nuts such as pecans, walnuts, or almonds
- 1/4 cup finely shredded coconut
- 1 teaspoon cinnamon
- pinch salt
- 2 tablespoons coconut oil, melted
- 2 tablespoons pure maple syrup
For the tarts:
- 3/4 cup plain Greek yogurt
- 2–3 tablespoons lemon curd
- Toppings: Assorted berries, kiwi, and coconut flakes for topping
Instructions
- Prepare the granola tart shells: Mix oats, nuts, coconut, cinnamon, and salt. Add melted coconut oil and maple syrup. Press into tart pans and bake.
- Assemble the tarts: Fill each tart shell with Greek yogurt and lemon curd. Top with assorted fruits and coconut flakes.
Notes
- You can customize the toppings with your favorite fruits or nuts.
- For a vegan version, use dairy-free yogurt and lemon curd substitutes.
Nutrition
- Serving Size: 1 tart
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 10 mg