Breakfast Fruit Tarts with Granola Crust

These Breakfast Fruit Tarts with Granola Crust are a delightful and nutritious way to start your day. The combination of crunchy granola crust, creamy Greek yogurt, and fresh fruit toppings make this recipe a delicious and visually appealing treat that’s perfect for breakfast or brunch.

Why You’ll Love This Recipe:

1. The flavors in this dish are a delightful combination of sweet and tart, making it a truly satisfying breakfast option.
2. With minimal prep time, you can whip up these fruit tarts in no time, making them ideal for busy mornings or meal prep.
3. These tarts are versatile and can be customized with your favorite fruits, making them a great option for any occasion.

Ingredient Notes:

For the granola tart shells:

• Old fashioned rolled oats provide a hearty base for the crust.
• Finely ground nuts like pecans, walnuts, or almonds add a rich and nutty flavor.
• Finely shredded coconut adds a hint of sweetness and texture.
• Cinnamon and salt enhance the flavors.
• Coconut oil and pure maple syrup bind the ingredients together.
  For the tarts:
• Plain Greek yogurt provides a creamy and protein-packed filling.
• Lemon curd adds a zesty and tangy flavor to contrast with the sweetness of the fruit toppings.
  Toppings:
• Assorted berries, kiwi, and coconut flakes can be used to top the tarts or any seasonal fruit of your choice.

Step-by-Step Instructions:

1. In a bowl, mix together oats, nuts, coconut, cinnamon, and salt.
2. Add melted coconut oil and maple syrup, then press the mixture into tart pans.
3. Bake the tart shells until golden brown and let them cool.
4. Fill the cooled tart shells with Greek yogurt and lemon curd.
5. Top with fresh fruit and coconut flakes before serving.

Helpful Tips:

• For a sweeter crust, add more maple syrup.
• Store any leftover tart shells in an airtight container for up to a week.
• Swap out the lemon curd for your favorite jam or preserves for a different flavor profile.

Expert Tips for the Best Results:

1. Use a food processor to finely grind the nuts for a smoother crust texture.
2. Chill the tart shells before filling to ensure they hold their shape better.

Serving Suggestions:

These Breakfast Fruit Tarts pair well with a hot cup of coffee or a refreshing glass of orange juice. Serve them alongside a side of mixed greens for a well-rounded breakfast.

Storage and Reheating Tips:

Store any leftover fruit tarts in the refrigerator for up to 2 days. To maintain the crispness of the granola crust, store the filling separately and assemble just before serving.

Frequently Asked Questions:

1. Can I use store-bought granola for the crust? Yes, but adjust the maple syrup and oil accordingly.
2. Can I make these fruit tarts ahead of time? Yes, assemble the tarts without the fruit toppings and add them just before serving.
3. Can I use non-dairy yogurt for this recipe? Yes, feel free to substitute with your favorite non-dairy yogurt.
4. Can I freeze these fruit tarts? It’s not recommended as the texture of the yogurt may change upon thawing.

Conclusion:

These Breakfast Fruit Tarts with Granola Crust are a delicious and versatile option for a nutritious breakfast or brunch. Try out this recipe and get creative with your fruit toppings for a personalized touch. Don’t forget to share your feedback and enjoy this tasty treat!

Print